Tartrazine is a commonly used coloring agent all over the world, mainly for yellow, and can also be used with brilliant blue FCF (FD&C Blue 1, E133) or green S (E142) to produce various green shades. It serves as a dye for wool and silks, a colorant in food, drugs and cosmetics and an adsorption-elution indicator for chloride estimations in ...

其学名为3-羧-5-羟（对磺苯）-4-（对磺苯基偶氮）邻氮茂三钠，英文名为Tartrazine。 生产柠檬黄的主要原料为对氨基苯磺酸及 酒石酸 。 进入人体后，绝大部分柠檬黄以原形排出体外，不在体内贮积。

2024年2月25日 · Yellow 5 food dye is also known as tartrazine. This pigment dissolves in water and has a bright, lemon-yellow color that is used in many foods and drinks. Yellow 5 is a popular food...

2025年3月14日 · Yellow 5, also known as tartrazine or FD&C yellow #5, is a synthetic yellow food dye suspected of being linked to health problems ranging from allergies to hyperactivity in kids to cancer. It is one of several azo food dyes made from petroleum products and among several dyes and food additives studied for potential health impacts.

柠檬黄（英語： Tartrazine ），是一个人工合成的偶氮类 酸性 染料，主要用作食品、饮料、医药和日用化妆品的着色剂，E编码为E102，也用于羊毛、蚕丝的染色及制造色淀。

Tartrazine | C16H9N4Na3O9S2 | CID 164825 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

Tartrazine (Acid Yellow 23; FD&C Yellow No. 5) 是一种口服活性的偶氮型酸性染料, 橙黄色粉末, 溶于水呈黄色, 主要用作食品着色的合成柠檬黄色偶氮染料。Tartrazine 是着色剂中最稳定的一种。Tartrazine 可诱导线粒体介导的细胞凋亡 (Apoptosis)。

2024年9月30日 · Tartrazine belongs to the colors raising significant concerns regarding consumer safety at low doses relevant for real-life human exposure. Scientific literature continues to grow after the European Food Safety Authority (EFSA) re-evaluation in 2009 and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 2016.

2024年12月27日 · 檸檬黃（Tartrazine）是一種合成的黃色食用色素，常被用於食品、飲料、藥品和化妝品中，讓產品呈現鮮豔的黃色或橙色。 在食品標籤上，它通常被標註為E102或“食用黃色5號”。

Tartrazine (E102) is a synthetic food coloring, which belongs to the class of mono azo dyes and is known to cause numerous health problems. The current research aimed to evaluate the effect of this food dye on the enzymatic activity of amylase, ...