Our wonderfully delicious and healthy Greek foods are made in the Mediterranean artisanal tradition. We use authentic, all-natural, pronounceable, and wholesome ingredients. Our fruits …

2024年6月4日 · Tasso is a type of pork or meat used in Cajun-style cuisine. Though it’s often referred to as tasso ham, it technically isn’t ham. Tasso is made from the pork shoulder butt …

2024年5月14日 · Tasso ham is a spiced, smoked pork product made from boneless pork shoulder. That makes it fattier and richer than other types of ham, which are made from the …

Tasso ham is a smoked, spiced, and cured meat, a specialty of south Louisiana cuisine. In this case "ham" is a misnomer since tasso is not made from the hind leg of a hog, but rather the …

2024年7月19日 · Tasso or Cajun ham is a spicy smoked ham from the southern part of Louisiana often used to flavor or season Cajun dishes. It’s made from pork shoulder, which means it’s …

2024年9月9日 · Tasso is a spicy, smoky ham of Louisiana origins famous for its role in traditional Cajun dishes. Classic stews like gumbo and éttouffée and hearty dishes like jambalaya and …

2021年3月4日 · Take Tasso ham, for just one example. This particular type of heavily smoked and seasoned pork adds a ton of rich, peppery flavor to any kind of stew or broth, meaning …

A lean chunk of pork (often shoulder) or beef that is heavily seasoned with Cajun spices then smoked for 2 days, resulting in a firm, smoky meat used for seasoning. Tasso is often used in …

Our tasso ham is salt and sugar cured, then seasoned with red pepper, garlic, herbs, spices and hardwood smoked for rich flavor. A specialty of Cajun cuisine, tasso is typically used to season …