2021年10月9日 · Telhawng bawl. Amorphophallus nepalensis commonly called telhawng-pa is a typical Mizo food. Since the parts of the plants contain irritable substances causing itchiness on the throat, there is a long process to make it edible (Fig. 4).

2015年3月1日 · Telhawng (voodoo lily): Even thoug h this is . a tasty food, many people cannot enjoy it since . it can cause mild itchines s in the throat. The . root of voodoo lily (Amorphophallus nepalensis) 9 ...

2021年10月10日 · From this preparation, ~ 1 kg of telhawng is taken out and mixed with 4–5 drops of fermented pork fat, salt and chilly as per one’s desire (Fig. 3 X).

Telhawng (voodoo lily): Even though this is a tasty food, many people cannot enjoy it since it can cause mild itchiness in the throat. The root of voodoo lily (Amorphophallus nepalensis)9 is dug and put under the Sun for several days. It is cut into smaller pieces and smashed with a mor-tar and pestle. It is then cooked with „chingal‟

food item called “telhawng” which is a typical food of the Mizos in Mizoram. The processed corm used as digestive, anthelmintic and forms an important ingredient of food staffs. So, an effort was made for documentation of traditional practices of collection, processing and …

variety of clerodendron), hruizik, kawhtebel, sihneh, telhawng, baibing, tumbu and rawtuai (bamboo shoot). Sihneh is considered to be the quintessential ingredient to a Hmar (sub-tribe of Mizo) dish. ere is even a saying that when you see a sihneh tree, you will see a number of Hmars perched on the branches. ese

Exploration of ethnic traditional food recipes has an immense contribution to the preservation and sustainability of traditional food habits and culture. The main objective of this study was to explore and document traditional food recipes prepared from wild edible vegetables among two ethnic groups of Mizoram, Northeast India.

The present communication deals with documentation of traditional knowledge of collection, processing and treatment of corm of Amorphophallus nepalensis to remove irritating substances and preparation of traditional Mizo food item “Telhawng” based on information collected from forest fringe villages viz. Kelsih, Muallungthu, Chite, Sihphir ...

2015年9月12日 · Food item or cuisine is called Chawhmeh in Mizo language. Mizo people usually cooked their vegetarian foods without oil, that means most of their foods are eaten in boiling. The ingredients can be vary according to the items. They have the vegetarian dish that are merely boiled with vegetables and water.

dawltawm (dried leaves of taro), dawl rep (dried taro), behlawi rep (dried/ smoked cowpea), telhawng (dried voodoo lily) and sa rep