2018年11月16日 · Qing hua jiao yu is fish fillets in a sea of green vegetables, green chilies, green Sichuan pepper and green Sichuan pepper oil. In Sichuan, it would most likely be made with a kind of fresh green Sichuan pepper that is still on the vine, or teng jiao, and called teng jiao yu.

2024年2月6日 · This dish, 藤椒鱼, called tengjiaoyu in Chinese, is fish filets in a sea of green vegetables, green chilies, green Sichuan pepper and green Sichuan pepper oil. If you’ve met and liked red Sichuan pepper, then you have to meet its green cousin, which is a different species and has an altogether different aroma and flavor.

This fragrant and numbing Sichuan pepper oil is made from teng jiao, which is a species of green Sichuan pepper that is translated in English as vine pepper or rattan pepper. Teng jiao has the highest oil content of the Sichuan peppers and is used only in fresh form.

2023年1月20日 · Sichuan peppercorn oil is an oil infused with green Sichuan peppercorns, called teng jiao (rattan pepper). This is not a frying oil. When cooking a hot dish, it is added at the end of cooking as a finishing oil to give the mala (numbing) flavor of …

2016年9月23日 · The Effect of Ye Jiao Teng Property. Sweet, neutral; liver and heart meridians entered. Actions. Nourish heart and induce tranquilization, dispel wind and unblock collateral. Indications. A. Insomnia due to restlessness of deficiency, dream-disturbed sleep

2014年6月3日 · The way I understand it, most fresh Sichuan peppercorns used in cooking are a type called teng jiao, or vine/rattan pepper, and they are fully ripe in their green form. Sichuan might also use fresh ripe green Sichuan pepper, another species.

2020年1月1日 · This type of green Sichuan pepper has the Chinese name teng jiao, which is usually translated as “rattan pepper” (or “vine pepper“). Some people seem to think that this is because it grows as/on vines rather than the usual bushes …

Teng Jiao received the M.S. degree in circuits and systems from the National University of Defense Technology, Changsha, Hunan, China, in 2002. His research interest includes detection and transmission of biomedical information.