2010年10月10日 · Tepache is commonly made by inmates in Mexican prison, because the process of creating tepache is simple and quick. However, tepache can also be found in taquerias since it is a rather cheap drink. Housewives sometimes prepare tepache. In markets, you can sometimes find a vendor with an orange barrel full of ice-cold tepache.

2014年8月10日 · Almost forgot my tepache outside...went out about 10:00 pm to retrieve it! Ahhh...there's that white surface mold. I decided to go ahead and strain it through some cheesecloth and top it off with some Culligan water. SC before adding water was 1.072 and it felt a bit thick/slimy. I think that's the peach breaking down.

2018年6月21日 · First time making Tepache and it has a weird bandaid/medicinal taste. Does this mean the batch is bad? I read something about this happening because of the chlorine in the water creating a phenolic taste. Any input would be amazing. I only have seen one comment on this and I'm not sure if I should consume it.

2019年5月15日 · my Tepache keeps getting Slimy. i would really appreciate some help with this one. ive started fermenting at home so i am beginner. ive had already 3x failed attempts. first 2 times: Chopped a pineapple took the skin off and put some chunks in a glass vessel with brown cane sugar, and let it ferment for 3 days.

2012年12月25日 · Not sure where tepache fits in to these forums but I'll try here... I made a batch of tepache, and after fermenting it for a few days, I strained it and put it into an air-locked 1L jar, bottled one bottle and left it to ferment a few days before putting it in the fridge. (The bottle I took...

2011年5月7日 · Made the Tepache Mead recipe that is in the latest issue of Zymurgy today. I jack up the batch size to 5 gallons and use 18lbs of cane sugar. Let's see what happens here. Any thoughts on the taste if fermented cane sugar? I have a feeling it us going to be incredibly "hot".

2016年2月9日 · Tepache is ready within days, so there isn't time for a scoby to form. You tend to get white yeast at the bottom of the fermenting vessel, but not a lot. I don't know if it is the particular yeast or that it likes pineapple, but it really goes fast.

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2020年4月30日 · There was a 70's movie about a demonic infant called It's Alive. Scared the bejeesus out of me back then. FF to the 2000's, and I tracked it down and played it for a group of people at my house. Le'ts just say it didn't age well. Ugh.

2018年6月6日 · Flavor after fermentation for tepache is tart, fruity, and a bit acetic. Kind of a cross between kombucha and a very light lacto ferment. The yeast and bacteria come from the pineapple rind. Hoping to do a simple Amber ale with some fruity hops, and then tossing in the tepache starter to sour in secondary.