Three-year-old ram from the island of Texel British Texel ewe with twin lambs near Erpingham in Norfolk. The Texel is a Dutch breed of domestic sheep originally from the island of Texel. [3] It is a heavy and muscular sheep, and produces a lean meat carcass. It is polled, clean-faced and clean-legged, with white face and wool.

The Texel sheep breed originated in the Netherlands more than 150 years ago on the Isle of Texel. The breed was introduced to sheep producers in the United States in 1990 where they experienced a surge in popularity. Texels are highly adaptable sheep that are medium in size with a very unique appearance with short necks.

The Texel sheep breed is one of the most dominant sheep breeds in Europe due to its excellent quality lean meat. Texel rams are used as sires to improve meat production and quality of various sheep breeds.

Texels are medium sized sheep with ewes weighing 150 - 200 pounds. They are easy keeping, easy fleshing animals that thrive on grass. Maternal Advantages

2024年10月10日 · Since Texel ewes produce quite a bit of good quality milk after lambing, the lambs often have a much better chance of surviving than most other breeds. Texel ewes come into heat at around 7 months, and the length of the breeding period is about 5 months. This breed of domestic sheep makes excellent mothers who provide ample milk for their lambs.

With wonderful dispositions, docile, gentle temperaments, they are a number one choice for many sheep breeders. Make your next breeding ram or ewe a Texel!

Texel sheep are moderately prolific, with each ewe giving birth to an average of 1.7 lambs annually. Mature ewes have a 5-month long breeding season and come to heat for the first time at seven months.

The Texel is a breed of medium sized, heavily muscled domestic sheep, it produces a lean meat carcass and will pass on this quality to crossbred progeny. The Texel breed is a white-faced breed with no wool on the head or legs.

Texel sheep are a domesticated breed, with their primary usage being meat production. The sheep originates from the island of Texel in the Netherlands, where it was first developed in the early 19th century. Over the years, it has been enhanced through crossbreeding with other sheep to produce a robust and resilient breed.

The Texel breed is renowned for their hardiness, exceptional carcass fleshing ability and are extremely clean. These traits among others make Texel’s the ideal cross of the upland or lowland ewe necessary to produce the lambs to suit the needs of …