The Thalappakatti Biriyani Hotel’s roots can be traced all the way back to 1957. Founded by Mr. Nagasamy Naidu under the name Anandha Vilas Biriyani Hotel in Dindigul. He always wore a turban called THALAPA(a traditional head dress), which over the years became synonymous with his brand and cooking styles…

Biryani Buckets (Super Savers) 12 images Combos 14 images Biryani Party Combo 1 image

Our restaurant, Dindigul Thalappakatti offers a sophisticated dining experience for those seeking to explore beyond the ordinary and discover the full potential of south-indian dining experience. Promising an elite experience, each table will have a designated ‘captain’ that provides personalised service to the regal guests.

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Dindigul Thalappakatti Biriyani, which started with just one outlet in a small town in 1957, has gone places—and how! The Rs 200-crore biriyani brand now has 40 branches across the world and is cooking up other plans of expansion.

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Today, Dindigul Thalappakatti is Sri Lanka’s biggest South Indian restaurant brand. Under Mr. Satish’s visionary leadership, the brand has now expanded to 100+ outlets across 6 countries. He effectively devised and executed the centralised kitchen model to deliver consistent quality and flavour, elevated the brand’s global appeal, and ...

Milau Soup Chicken and Mutton. Veg Starters. Chilli Babycorn

Thalappakatti Hotels Pvt Ltd., No. 25/30, Fourth floor, Ramky House, Hennur Outer Ring Rd, Kalyan Nagar, Bengaluru, Karnataka – 560043. Email-Id: [email protected]. WhatsApp