2022年3月16日 · Thandai Gujiya | Baked Gujia is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary skills, including the prestigious 'Best Indian Chef' award at the Times Food Awards.

2019年3月11日 · Thandai Gujiya | Ghujiya | Thandai handpies is a popular sweet delicacy, which is a must for all important Hindu festivals. Gujiya, the traditional Holi sweet, is prepared mostly in North Indian households all over India.

2025年3月8日 · Baked Thandai Gujia। बेक की हुई ठंडाई गुजिया।@SadhanasBasket #holispecial #holirecipes #thandairecipe Thandai recipehttps://youtu.be/UGHbo47dS9k?si=I8hLGLwsb...

2025年3月14日 · Traditional sweets like gujiya, malpua, and thandai have always been a part of Holi festivities, but modern culinary innovations have given these classics a delightful twist. From fusion desserts...

Here is a step-by-step guide on how to make Holi spl Gujiya & Thandai गुजिया & ठंडाई की आसान रेसिपी Thandai powder at home by Ranveer Brar. Click to read the full recipe now.

2016年3月19日 · I made these Baked Gujiyas this year for Holi. As Holi is associated with the traditional drink, Thandai; I decided to stuff Gujiya with homemade thandai masala. To make things interesting and unique, I added home-made Thandai masala to the ricotta cheese and sweetened condensed milk.

2023年3月2日 · Learn to make the popular Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally fried but in this recipe post, I am sharing both the fried and baked versions. Take your pick and enjoy making these traditional sweet for Holi or Diwali festival.

2023年3月2日 · Thandai is a sweet milk-based drink and an essential drink to have on Holi. It is flavoured with a mix of almonds, fennel seeds, rose petals, cardamom, pepper, saffron, poppy seeds and watermelon kernels. Well, this is the traditional thandai recipe.

2018年3月2日 · 1st blanch the almond, pistachio,cashew nuts,black pepper, big elaichi and poppy seeds. Add 1/2 cup of milk and grind the mixture into the fine paste. In a heavy bottom saucepan add milk and saffron. Boil it. Simmer stirring constantly. Cook for 6 to 7 minutes. Turn off the heat. Let it cool and refrigerate.

2025年3月13日 · From the crispy and rich Gujia to the filling Litti Chokha, the zesty kick of Chat Masala, the indulgent saffron sweets, and the cooling Thandai, every dish turns into a culinary masterpiece.