Step back into the roaring glamour of days passed at The Bygone, Harbor East’s most elevated and exciting dining experience. We’re a full-service American gastro bistro that represents historic, vibrant, authentic Baltimore.

View The Bygone dinner, lunch, cocktail, wine and dessert menus.

Baltimore’s Most Elevated Dining Experience at the Top of the Four Seasons Hotel Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement and a unique menu. Plus, we’ve got some unbeatable views of our beautiful city.

The Bygone’s private dining room is the perfect venue for your next soiree. From intimate receptions to larger celebrations, make memories in this premier hot spot. Guests will enjoy the refined, vibrant atmosphere, tangible energy and unbeatable city views from Baltimore’s Harbor East neighborhood.

Bygone Beginnings Kaluga fusion black Caviar potato espuma, chips, chive 36 Australian Winter TruffLes poached happy egg, celery root 42 bluefin Tuna tartare kiwi, avocado, cucumber, black garlic, shiitake mushrooms, cilantro 29 spanish octopus carpaccio citrus-honey, peanut romesco, grape, castelvetrano olives, basil 28 Oysters on the half ...

The classic luxe, modern twist, and stunning Harbor East views of The Bygone can only lead to extraordinary experiences. The radiance never fades, and the action never stops. At 29 stories up, the possibilities are incredible. Explore events coming soon.

bygone signature prime rib au jus, fresh horseradish root 58 Wild game kabab rotating selection of wild game meats, bordelaise MKT Almost boneless rack of lamb carrot, za'atar, mint salmoriglio, herb oil 58 Chicken 3 ways celery root purée, turnips, poultry jus, herb buter 40 Daily catch chef’s preparation of the days MKT

duck fat powder, bygone's ciaba˜a 34 Massachusetts Sea scallops artichoke purée, fava beans, english peas, lemon-brown bu˜er, basil oil, sunchoke chips 24 Smoked halibut rillette sourdough bread, crispy parsley, pickled red onion, ramps 22 maryland crab dip cream cheese, aged cheddar, pretzel bites, old bay, chives 24 Crispy Spanish octopus

BYGONE SIGNATURE PRIME RIB herb marinated, horseradish, au jus 66 Bison Kabab sweet pepper, trumpet mushroom, cipollini onion, petite potato, mint salmoriglio 84 whole maine lobster jumbo lump crab meat, smoked potatoes, leeks, bisque …

duck fat powder, bygone’s ciabata bread 34 dipping crab maryland crab dip, pretzel bites, aged cheddar, old bay, chives 24 smoked halibut rillette sourdough bread, crispy parsley, pickled red onion 22 Crispy Spanish octopus calabrian chili & oregano, potato chips, sunchoke, pickled salsify, petite letuce 28 Massachusetts sea scallops