2020年9月30日 · İmam bayıldı, literally “the imam fainted”*, likely hails from the Aegean coast. It is known across much of the former empirical lands of the Ottomans, notably also in Greece. To the amusement of some Turks, many Greeks claim heritage to the dish.

İmam bayıldı [1] [2] (literally: "the imam fainted") [3] is a dish in Ottoman cuisine of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı (olive oil-based) dish and is found in most of the former Ottoman regions. The dish is served at room temperature or warm. [4] [5]

土耳其烤茄子（土耳其语：İmambayıldı），直译为伊玛目昏倒了（the imam fainted），是一道源自奥斯曼帝国时期的菜肴，其制作方法先将茄子从中切开并用橄榄油油炸后，再把切丁炒过的洋葱、大蒜和番茄等各式填料放进茄子里，最后加入酱汁调味而成。

2023年9月19日 · What does imam bayıldı mean? In the Turkish language, the name of the dish translates as ‘the imam fainted.’ So tasty is this dish that the Turkish imam (a leader of Muslim worshippers) fainted when he tried it. That’s how good this is! Well, so one of the stories goes.

2018年4月15日 · Imam bayildi, literally “the imam fainted”, is a popular vegetarian dish that originated during the Ottoman era. And while most people tend to associate it with Turkish cuisine, in reality, it is enjoyed in most of the territories that the Ottoman empire once controlled.

2012年4月16日 · Imam Bayildi, or The Priest Wept (or fainted, or was exhilarated, depending on your translation source) is an ancient Turkish recipe. It’s a stuffed eggplant dish made with so much olive oil that, so the stories go, the priest was either overwhelmed by the sheer amount, cost, or deliciousness of all that oil.

2022年7月17日 · Made from meltingly tender roasted eggplants, stuffed with a spicy tomato sauce and lashings of olive oil, İmam bayıldı or ‘the Imam fainted’ is one of the most famous of all Turkish dishes. Ottoman and Turkish cuisine must have a million and one wonderful recipes for eggplants, each more delicious than the last.

2022年2月12日 · Imam Bayildi (Turkish Stuffed Eggplant) is one of the most iconic dishes in Turkish cuisine, known for its rich flavors and melt-in-your-mouth texture. This traditional dish features eggplants stuffed with a savory mixture of onions, tomatoes, and garlic, all simmered in generous amounts of olive oil.

2020年8月30日 · From what I gathered, the name of the dish literaly means “imam fainted” in Turkish. A really long time ago, the smell of this wonderful stuffed eggplant was spreading from a Greek house in Istanbul. When it reached the imam, he fainted and fell from the mosque minaret (he was either very hungry or the smell was way too good).

Imam Bayildi (The Priest Fainted) | Tasty Kitchen: A Happy Recipe Community! See post on elvanbil’s site! Imam Bayildi is one of the most well-known Turkish “Zeytinyagli” olive oil dishes. Preheat oven to 425°F. Peel eggplants then cut into 1-inch cubes. Soak the cubes in a bowl covered in salted water for 30 minutes, then drain and dry them.