Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat across Vietnam. Pork and duck are the most common animal used to create this raw blood pudding. The most popular is tiết canh vịt, made from freshly killed duck blood, pork and chicken.

This vibrant red Vietnamese dish is prepared with fresh animal blood that is mixed with fish sauce. The base is then seasoned and incorporated with fried or roasted meat before it is left to coagulate. When set, the base transforms into a thick, gelatinous pudding that's usually garnished with chopped peanuts, Vietnamese coriander, and mint.

2024年7月22日 · Tiết Canh is a traditional Vietnamese dish which consists of fresh animal blood, organ meat, fish sauce and herbs. The blood is mixed with the fish sauce and the mixture is left to coagulate where it attains a firm but still delicate texture. The blood is then topped with cooked organ meat, raw onions, peanuts and fresh herbs.

2024年3月29日 · Tiet Canh is a traditional Vietnamese dish that has intrigued and challenged culinary enthusiasts and travelers alike. Known colloquially as raw blood soup, this dish is deeply rooted in the food culture of Vietnam, especially prevalent in the northern regions.

To make tiết canh, cooks first blend the blood with a saline mixture or diluted fish sauce to keep it from coagulating too quickly. Then they season the mixture, add baked or fried meat, and set...

Tiết canh làm từ củ dền có màu sắc hấp dẫn, đỏ sẫm giống như tiết canh thật, khi ăn thấy nhân giòn sần sật, đậm đà thơm bùi. Đặc biệt, với việc sử dụng nguyên liệu là củ dền, người ăn sẽ cảm thấy hoàn toàn yên tâm khi thưởng thức.

Tiết canh là món ăn tươi sống sử dụng nguyên liệu là tiết động vật tươi được pha với chút nước mắm hoặc nước muối nhạt hãm cho khỏi đông trước khi trộn với những phần thịt, sụn động vật băm nhỏ để làm đông tiết.

2024年1月29日 · Another exceptional Vietnamese specialty is "tiết canh," commonly known as Vietnamese blood soup (Vietnamese blood pudding or Vietnamese blood jelly). Its flavor is truly unique, and this dish has been a longstanding part of Vietnamese cuisine.

Tiet canh vit is a traditional version of tiet canh, or blood pudding. This version is made with raw duck blood, ground boiled duck neck, boiled duck offal, fish sauce, and various spices and herbs (basil, chili, lemon leaves)

2023年12月12日 · Another exceptional Vietnamese specialty is “tiết canh,” commonly known as Vietnamese blood soup (Vietnamese blood pudding or Vietnamese blood jelly). Its flavor is truly unique, and this dish has been a longstanding part of Vietnamese cuisine.