In the Philippines, the most common way of cooking tanigue (Spanish mackerel) is to slice the fish crosswise into thick “steaks” for frying or grilling — really delicious with a spritz of calamansi …

2018年9月2日 · Tanigue Fish Steak ala Bistek is the fish version of Filipino Bistek Tagalog. The fish, which are fish steaks, were rubbed with salt and then fried until golden brown. It was later …

The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliś), also known as the ilishi, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.

Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy ...

2018年10月7日 · Savor the Flavors of the Sea with Bistek na Tanigue: A Twist on the Classic Beef Steak Dish, Featuring Tangy, Savory Sauce and Perfectly Fried Fish Steaks!

新西兰是岛国，四面环海的地理位置让新西兰坐拥丰美的海产品。 在新西兰的超市和海产品商店，面对五花八门的海鱼，您可能无法将它们的中英文名字对照起来；为了方便华人朋友在新西 …

2021年12月16日 · We’ve compiled Tagalog and English terms of some fish and seafood that one might need to know if they’re buying them in a local market, grocery store, or even abroad. …

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2018年9月2日 · Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. This dish is simple and easy to prepare. If you have been visiting this food …

Jun 10, 2019 - Explore Marija Uzelac's board "torbe i tisak" on Pinterest. See more ideas about fish art, art inspiration, illustration art.