Melbourne’s pasta institution offers an innovative modern Italian menu, with a curated wine list and vibrant dining room.

2024年4月25日 · Tipo 00, also known as “Italian Double Zero,” is a type of flour that is finely milled and commonly used in Italian cuisine. The name “double zero” refers to the fineness of the grind, with Tipo 00 being the most refined of all Italian flours.

There are several pleasant spots nearby where you can enjoy a drink while you wait for your table. Large Parties - Groups of six or more are required to select from set menu options available. Our sister venue, Osteria Ilaria, is conveniently located next door for an alternative dining experience.

2023年9月26日 · Tipo 00 flour is finely ground and has a lower protein content compared to all-purpose flour. All-purpose flour is more versatile and can be used for a variety of baking purposes, while tipo 00 flour is specifically designed for pasta and pizza dough.

2021年10月27日 · Double zero flour, also known as doppio zero or 00 flour, is a finely ground Italian flour commonly used to make pasta and pizza dough. In Italy and other parts of Europe, grind sizes vary from double zero to two.

2025年1月5日 · Double zero (Tipo 00) flour is the gold standard for Italian pizza, giving the dough the perfect balance of stretchiness, softness, and crispiness. In this post, you’ll learn why Tipo 00 is ideal for pizza baking, how it works, and which brands to choose for the best results.

2022年5月12日 · 00 flour, or tipo 00 flour, is the gold standard for pizza. But what is 00 flour, and how does it differ from bread or all-purpose flour? Read on to find out.

拿坡里，pizza的故鄉，為製作出理想的口感，百年來CAPUTO努力尋找最適合製作pizza的小麥品種，在以傳統功法加以磨製成麩質含量00級、筋度12.75%的拿坡里比薩專用粉。

Available online and at select local retailers, Tipo 00 The Pasta Cookbook is a celebration of culinary artistry and the enduring love for pasta that unites us all. We invite you to discover our recipes and elevate your holiday meals with genuine Italian flavors.

2024年8月24日 · Tipo 00 flour is a finely ground flour, boasting a distinctive pale color and silky texture. Its low ash content (0.55% or less) indicates its high refinement, resulting in a flour that is both light and easy to work with.