2016年1月15日 · “Brut” and the other terms we use to describe the sweetness levels of sparkling wine originated with Champagne in France, but they are now used all over the world. In order of driest to sweetest, those terms are: brut, extra dry or extra sec, sec, demi-sec and doux as the sweetest, richest version.

BRUT翻译：（酒，尤指香槟酒）不甜的。 了解更多。

2024年12月21日 · Champagne is considered “brut” if the finished bottle has anywhere between zero and 12 grams per liter of residual sugar. Essentially translating to “dry,” “raw” or “unrefined,” brut is the driest category of Champagne—and is by far the most popular style on the market.

Brut champagne is one of the most popular forms of sparkling wine out there. You’ve probably seen it browsing the wine aisle, and you might even have popped open a bottle and loved the taste, but still, you don’t know what “brut” truly means.

In simple terms, brut refers to a specific level of dryness in sparkling wines, particularly in champagne. The term itself originates from French, where it translates to “raw” or “rough,” indicating the wine’s dryness and lack of sweetness.

2021年11月13日 · Brut is a French term meaning uncut, rough or raw. But don’t fret, this doesn’t mean your wine is rough! In Sparkling Wine and Champagne, this term indicates the amount of sweetness in the wine.

Brut wine is a term commonly associated with sparkling wines, particularly champagne. It refers to the level of dryness or sweetness in a bottle of sparkling wine. The term “brut” originated from the French language, where it means “raw” or “unrefined.” In the context of wine, it signifies that the wine is dry, with minimal residual ...

2025年3月13日 · The term “brut” is commonly associated with sparkling wines, particularly Champagne and other traditional method sparkling wines. It refers to the dryness or level of sweetness in the wine. In the context of Champagne, “brut” signifies that the wine is very dry, containing minimal residual sugar.

2020年10月20日 · Brut is the second ‘driest’ category of Champagne and is by far the most popular. As any wine lover will know, classification systems can be confusing and you often to need to be ‘in the know’ in order to decipher what the label is telling you.

2024年1月29日 · Brut Champagne refers to a dry sparkling wine with a particular level of sweetness—or rather, a lack thereof. Originating from the Champagne region of France, this beverage is distinguished by its low sugar content. Estimated reading time: 12 minutes. What is a Brut Sparkling Wine? Champagne, Cava, Prosecco - Wine Term Definition.