2024年12月29日 · Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.

2024年3月15日 · These lemon-marinated, baked tofu slices are perfect for sandwiches or for serving as a protein source with any simple vegan meal. The slices are tangy and seasoned with herbs. I like to use super firm tofu in this recipe, so that the slices are especially dense and chewy!

2024年9月5日 · Water-logged tofu never gets super crispy. The key here is to slice the tofu into pieces before pressing it. Have you ever tried pressing a whole block, or even two halves? They just sit in soggy puddles. Slice them into smaller pieces to maximize the surface area. Press those, and you’ll extract more moisture—faster, too.

2018年9月21日 · Typically there are two main categories of tofu — silken or regular. Aptly named, silken tofu is super soft and creamy and silky, because it is undrained and has a high water content. By contrast, regular tofu (or Chinese-style tofu) comes in a variety of different levels of firmness — soft, medium, firm, extra-firm.

2024年4月1日 · Want to make next-level tofu? Try this crispy baked tofu recipe, so tasty you won’t be able to resist sneaking bites off the pan! It’s irresistibly savory and seasoned to perfection, with a satisfying crunch to each bite. Even better, there’s no need to wait 30 minutes while you press the tofu like in other recipes!

2022年10月25日 · Chinese sliced tofu salad is a quick cold dish you can toss together in 10 minutes and is perfect for summer. Learn how to use tofu noodles to make a nutrition-packed vegetarian dish that has a wonderful texture. {Vegan, Gluten-Free adaptable} After moving from Beijing, one thing I’ve missed most is the array of tofu and soy products available.

2021年2月3日 · Andrea Nguyen shares how to transform super-firm tofu into baked slices perfect for sandwiches, salads, and more. One of the (many) beautiful things about tofu is that you can prepare it in a...

2018年6月8日 · Thaw tofu strips, and blot with paper towels to dry. Heat olive oil in a large skillet over medium heat. In a small bowl, whisk together the egg white and 1 tablespoon of barbeque sauce. Combine the flour, salt, and pepper in a separate bowl. Dip the tofu slices into the egg mixture, then into the flour mixture, shaking off excess flour.

2017年7月1日 · These baked tofu slices are so flavorful that you can serve them as a side dish, add them to the dinner plate for extra protein, or use them to make sandwiches on toast or rolls along with vegan...

In the realm of plant-based cuisine, baked tofu slices with a spicy soy-based sauce on top have become a staple dish for many food enthusiasts. This recipe is a testament to the versatility and flavor of tofu, making it an excellent option for those looking to incorporate more protein-rich meals into their diet.