Katsu-don (Pork Cutlet and Egg on Rice) - RecipeTin Japan
2017年7月4日 · Katsu-don is a very filling main dish. A bowl of rice topped with tonkatsu, onion and beaten egg, cooked in dashi with sweet soy sauce.
Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
2022年1月4日 · Rice is topped with egg and crispy deep-fried pork chops in this savory Japanese-style rice bowl, Tonkatsu Donburi, a great dinner for 2.
Crispy Tonkatsu Donburi クリスピーとんかつ丼ぶり • Just One …
2018年7月2日 · When you serve super crunchy and juicy Japanese pork cutlet over a bed of steamed rice and shredded cabbage, you get Crispy Tonkatsu Donburi. This rice bowl will get everyone to the kitchen table in seconds! Drizzle with Japanese mayo and tonkatsu sauce as …
Katsu-don (Pork Cutlet Donburi) Recipe - Food.com
Trim off fat from the pork and pound it to make it thin. Sprinkle with salt and pepper. Dust first with flour, then dip into the beaten egg, then the panko crumbs. Fry in the oil until light brown- …
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
2015年4月1日 · Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Season the pounded pork chops with salt and pepper, and dust with a light, even coating of flour. In one shallow bowl, beat the egg. Put the panko into another shallow bowl.
Katsudon (Pork Cutlet Rice Bowl) (Video) かつ丼 - Just One …
2021年8月25日 · Katsudon is a Japanese pork cutlet rice bowl made with tonkatsu, eggs, and sautéed onions simmered in a sweet and savory sauce. It‘s a one-bowl wonder and true comfort food! Donburi (or rice bowls) are one of the giants of Japanese cuisine.
Katsudon Recipe - Japanese Cooking 101
2014年9月18日 · Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan.
Katsudon - Wikipedia
Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for 'pork cutlet') and donburi (for 'rice bowl dish').
KITA NO DONBURI - Updated January 2025 - Yelp
The place primarily serves donburi with an extensive menu and there is sushi and a couple of lunch sets. We tried the katsu Don with egg $13.75 and Tendon $11.95. Hubby liked his katsu Don a lot.
- 位置: 423 Seymour Street Vancouver, BC V6B 3H5 Canada
Katsudon vs. Tonkatsu: Japanese Pork Cutlet Dishes
2019年2月19日 · On the other hand, Katsudon is a type of Donburi (丼) or a Japanese rice bowl dish consisting of a bed of steamed plain rice topped with Tonkatsu slices and covered with lightly cooked eggs.