Our Tortilleria department offers handmade Mexican huaraches and sopes to enjoy at home with your choice of toppings. You can also find a wide range or authentic Mexican snacks, such as our original homemade chips and Mexican fritters (buñuelos).

La Mexicana is the oldest and longest running tortilla bakery in the greater Seattle area. We are family owned-and operated and have been in continuous operation for over 65 years. We proudly make the highest quality fresh tortillas, wraps, chips, and masa the Northwest has to offer.

A tortilleria, or tortilla bakery is a shop that produces and sells freshly made tortillas. Tortillerias are native to Mexico and Central America, and some are being established in some areas of the United States. [1] . Tortillerias usually sell corn tortillas by weight.

Yoli Tortilleria prides itself in producing the best quality stone ground corn tortillas. Our tortillas are crafted utilizing the ancient method of nixtamalization, where the corn is cooked with food grade lime.

We make the best tortillas for authentic tacos, no bragging needed. flavor and texture of each tostada, resulting in a mouthwatering experience. Special tortilla made to create Taquitos dorado with s the perfect crunch. Crunchy, golden, savory delights, perfect for …

The perfect addition to your favorite chips. Inspired by his wife’s hometown of Cuernavaca, Mexico, Chef Jamie set out to share real corn tortillas with New England and now the US.

There is nothing better than delicious tortillas still warm from the oven — you can see them being made on the tortilla line in the Vallarta Tortilleria. You’ll find fresh batches of corn and flour tortillas in many different sizes, including thin, thick-cut, and Sonora-style.

We offer fresh corn masa, the base of many Mexican dishes like tamales, sopes, and empanadas. With our masa, you can take home a piece of Mexican culinary tradition. Enjoy. We invite you to visit us at our historic location at: 2241 Cypress Ave., Los Angeles, California 90065!

At La Jolla Tortilleria we pour our passion into every step, from sourcing the freshest, non-GMO corn and gluten-free flour to crafting each tortilla with care. The result? Flavorful, high-quality tortillas, and organic that take your dishes from ordinary to extraordinary.

Welcome to Tortilleria Garcia! Tortilleria Garcia is the lifelong dream of Omar Garcia. As a child, Omar lived in Michoacan, Mexico on a farm where his family grew corn. Following the harvest, the Garcia family cooked and ground the corn to make masa, the dough used to make tortillas.