2024年10月7日 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.

2019年11月4日 · Originated from pickled vegetables, there are now hundreds of kimchi varieties in Korea. You can find some of the most common ones in my 15 easy kimchi recipes. Over the last decade or so, Korean kimchi has gained a global recognition as a healthy probiotic food.

2023年11月18日 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”

2024年11月22日 · If you love authentic Korean cuisine, try this classic kimchi recipe and make your own. It's not as complicated or time-consuming as you might think. Kimchi is a fermented dish — the more it ages, the better it tastes.

2025年1月13日 · Make traditional Korean kimchi (kimjang kimchi) at home with this step-by-step recipe. Learn to prepare whole cabbage kimchi using authentic techniques like salt brining and fermenting. This flavorful kimchi is perfect for long-term storage and packed with bold, rich taste.

2020年6月24日 · We make kimchi with cucumbers, oi-so-bagi, and when kimchi is very ripe, we make kimchi fried rice. We can't live without this savory fermented cabbage seasoned with all spices and aromatics. And while some recipes can get complicated, I simplified the authentic Korean kimchi recipe so I can teach my children how to make it.

2021年10月5日 · Kimchi, also spelled kimchee, is a traditional Korean dish made by fermenting vegetables with seasonings. It’s known for its tangy, spicy, and salty flavors, combined with the crisp texture of fresh vegetables. The most common type is napa cabbage kimchi, but radish kimchi, cucumber kimchi, and other varieties are also popular.

2014年11月4日 · Today, I’m sharing my traditional Korean Napa Cabbage Kimchi recipe! 😀 There are a few ways to make traditional kimchi, but my kimchi recipe is what my grandma, my mom, and most of the Korean family make when it’s kimchi season.

2010年1月23日 · It’s made with napa cabbage (baechu in Korean), pre-cut into bite size pieces, so you can serve it without cutting. This way of making kimchi is really time saving compared to making whole cabbage kimchi. But the taste is exactly the same as whole cabbage kimchi because the ingredients are the same!

2013年10月14日 · Good, authentic homemade kimchi is much easier than you think. Cut up the cabbage, salt, rinse, and mix with the seasoning! That’s what this easy kimchi recipe is about. The Korean word “mak” means “carelessly” or “roughly” (generally used as an adverb). The name mak kimchi (막김치) suggests this is carelessly (or roughly) made kimchi.