Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Named after its triangular shape with a tapered “tip”, tri tip might just be one of the most flavourful cuts of meat that you’ve never heard of.

2019年8月14日 · Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. It cooks up tasty and tender with a marinade. Because it doesn't have a lot of fat marbling like a rib-eye …

2023年12月28日 · Tri-tip steak is a popular cut following a muscle group, including muscles from the thigh, originating from the bottom sirloin butt subprimal cut. Once this 1 ½ to 2 ½ pound cut is removed,...

2023年11月28日 · The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut (the lower portion of the cow’s underbelly). It’s known for being tender with a rich, beefy flavor.

2024年2月9日 · Tri-tip steak is a lean, marbled cut from the tri-tip roast. It is an affordable, flavorful steak for quick-cooking such as grilling and pan-searing.

2025年1月23日 · The best techniques for how to cook tri-tip steak are fast-cooking methods, meaning less time in the kitchen and more time for eating. This particular cut comes from the bottom sirloin, which also makes a delicious roast.

2024年11月13日 · A tri-tip steak is a triangular cut from the bottom sirloin of a tri-tip roast. The boneless roast is usually cut into 1-inch-thick steaks, a perfect size for grilling or searing in a …

2024年1月10日 · The tri-tip is a flavor-filled favorite for a reason — it looks like steak, slices like brisket, and yet it has the beefy flavor of a Sirloin. Cooked right and carved across the grain, it’s moist and succulently tender with an easy chew.

2022年1月24日 · Tri-tip comes from the bottom part of the sirloin, which is the end part of the loin at the hip of the cow. This triangular-shaped roast is also known as a bottom sirloin steak, California cut, or triangle roast, and is mainly found on the West Coast in California.

2022年11月15日 · Tri-tip is a boomerang-shaped, triangular cut of beef from very bottom of the bottom sirloin, near the flank steak. It is highly marbled and perfect for grilling, smoking, and roasting.