Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is …

17 小时之前 · Types of Tteok. There are numerous types of tteok, each with its own distinct characteristics.Garaetteok, long cylindrical rice cakes, are commonly used in tteokbokki, a popular spicy dish, while Songpyeon, crescent-shaped rice cakes, are traditionally made during Chuseok, the Korean harvest festival.. Injeolmi, covered in powdered beans or nuts, and baekseolgi, plain white rice cakes ...

2025年3月6日 · Tteokbokki is one of the most popular Korean street food s in Korea. Among other things, today’s recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It’s …

2013年1月17日 · Today I’ll show you how to make a homemade Korean rice cake called garaetteok. Most of you know what tteok means, right? That’s rice cake. But what about garae? What is it, and what does it have to do with this rice cake? There are a few theories about that. One of them is that garae comes from the verb gaeuda which means “to divide.”

The first record on tteokbokki appears in Siuijeonseo, a 19th-century cookbook, where the dish was listed using the archaic spelling steokbokgi (ᄯᅥᆨ복기). [4] According to the book, tteokbokki was known by various names including tteok jjim (steamed rice cakes), tteok-japchae (stir-fried rice cakes), and tteok-jeongol (rice cakes …

The tteok is used especially for janchi (잔치), Korean banquet, party, or feast like dol (celebrating a baby's first birthday), Hwangap (celebrating 60 years old people's birthday), or gyeonhon janchi (wedding party).

2022年3月6日 · Tteok, which can come in flat ovals or shaped like solid Italian penne, are a common type of Korean rice cake, made by pounding rice into a flour, steaming the mix, and then rolling it out.

2025年2月15日 · 🌾 Tteok: The Taste and Elegance of Korean Tradition. Have you tried Tteok (떡), Korea’s traditional rice cake? While Korean cuisine has gained international recognition, many people have yet to experience the delightful world of Tteok. But Tteok is more than just a dessert—it’s a food deeply woven into Korea’s history and traditions.

6 天之前 · Ggul tteok are colorful Korean steamed rice cakes that are usually shaped into bite-sized balls. Translated as honey cakes, they are traditionally served drizzled with honey-infused syrup. Even though ggul tteok are often prepared plain, some varieties are filled with sesame and occasionally served dusted with roasted soybean powder.

2025年2月28日 · Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It’s a popular Korean street food. When I was a student coming home from school it was hard to resist the spicy rice cakes sold by vendors on the street! They would have big vats of tteokbokki and just kept stirring and stirring it, making it more and more delicious over time.