The pigeon pea is the first seed legume plant to have its complete genome sequenced. The sequencing was first accomplished by a group of 31 Indian scientists from the Indian Council …

Tuar dal plant

Tuar is a tropical shrub with trifoliolate leaves, yellow or orange flowers, hairy pods and small green edible seeds. It can grow to 2m in height and spread. Green tuar dhal is used as a …

2023年1月3日 · The pigeon pea is a drought-resistant plant that thrives in well-draining soil and is resistant to pests and diseases. It is an essential crop in many tropical countries, where it is …

2020年12月19日 · Toor Dal is native to India. It is a drought tolerant crop. It is commonly grown in Uttar Pradesh, Madhya Pradesh, Gujarat, Bihar, Tamil Nadu and Karnataka. Being rich in …

2024年5月15日 · Mastering toor dal farming requires meticulous attention to planting, care, and harvesting techniques. By nurturing healthy plants, optimizing growing conditions, and …

2019年11月6日 · Pigeon pea is used both as food and medicinal legume. It is a good vegetarian protein diet. In Indian, Split pigeon peas (red gram) are commonly called as Tur dal and whole …

2024年11月27日 · Toor dal is an incredible source of proteins, carbs and dietary fibre needed for growth and development. Adding toor dal in your diet helps to meet your demands of iron and …

2015年2月22日 · Tuar dal is one of the best medicine for the wound of “tilling” on the farms. As it is an 8 months crop, it reduces the need for tilling to half. Secondly, it’s root go deep have the …

The pigeon pea (Cajanus cajan) is a perennial legume from the family Leguminaceae (Fabaceae). It is also known as Pigeonpea or Arhar or Tur. Since its domestication in India at least 3,500 …