2022年2月7日 · Tugi (also spelled locally as tuge) is boiled like camote (sweet potato) or fried like camote chips, and is sometimes served in Ilocano vegetable-based stew dishes like “pinakbet,” “bulanglang” and “sinigang.”

Tugi is also sliced and fried into chips, cooked in methods used to prepare potatoes, or boiled and served with black coffee. In the Philippines, Tugi is cooked in coconut milk or simmered into a vegetable soup known as buridibod or buridibud.

Scientific name: Dioscorea esculenta. Translated in Ilocano-English dictionaries as “lesser yam” or Goa yam. (To compare, the more extensively cultivated ube is referred to as “greater yam” and has the scientific name Dioscorea alata). Common local names include tuge, tugeder, tugui, aneg, apali, boga, dukai, kamiging, luttu, toñgo, and tuñgo.

It is not as popular as potato, sweet potato, or yam but Apali (Dioscorea esculenta) is a lesser yam with a great potential. “Apali” as it is called in the S...

Today, we’ve gathered a list of local chips and snacks that Filipinos love. Aside from chips, we have also included popular brands of fried corn, peanuts, green peas, and other savory finger foods. Keep on reading and see if your favourite is on the list! 1. Boy Bawang is a popular brand of fried corn in the Philippines.

2019年3月26日 · It is not as popular as potato, sweet potato, or yam but Apali (Dioscorea esculenta) is a lesser yam with a great potential. “Apali” as it is called in the South of the Philippines, is also known as “Tugi” among the Tagalog. It is a climate-resilient crop that can withstand adverse climatic conditions, particularly during long dry periods.

2010年1月1日 · Tugi has significantly greater moisture (15.9±0.5) content among the root crops (P<0.05). Gabi (5.6±0.1) has significantly greater ash content among the root crops (P<0.05). Ube has the highest protein content, kamote the highest fat content, and gabi and cassava the highest carbohydrates content among the root crops.

2019年1月18日 · INTRODUCTION The study primarily focused on the lesser yam "Tugi" flour by-products, lesser yam "Tugi" Butterscotch, Lesser Yam "Tugi" Macaroons and Lesser yam "Tugi" Okoy.

Humans eat plant components known as root crops. This study aimed to determine the level of acceptability of sweet and sour tugi as pastillas. The researchers used a Completely Randomized Design (CRD) with three treatments and three replications per treatment.

2023年1月30日 · Lesser yam (D. esculenta) or tugui, is a perennial crop cultivated to supplement human food and cash needs. Reference data on indigenous varieties is limited.