Tuma or Toma is a stage in the production of Pecorino cheese, which comes before salting and maturation. By extension, it also indicates cheese that is consumed or commercialized at this stage of production. In a broader sense, it can refer to fresh cheese made of ewe's milk, cow's milk or a mixture. Originally Tuma was only made from ewe's ...

2012年3月26日 · Learn about what Tuma cheese is, what you can do with it, and some ideas for substitutions when you can't find it.

2023年3月30日 · A quick and easy Sicilian appetizer, tuma cheese slices are lightly breaded and fried until golden brown on the outside and soft and melted on the inside! Most of us have enjoyed fried mozzarella sticks at one time or another.

2017年4月14日 · Taganu D'Aragona is the specialty dish of my ancestral home of Aragona, Sicily. Taganu is a massive and delicious baked Rigatoni pasta, Pecorino and Tuma cheese, Italian meatballs, and egg pie, that is inverted and sliced. It was created in Aragona the 1600's and has been served at Easter ever since!

Tuma Cheese, also known as Tuma Fritta in Sicilian, is a type of cheese that originated in Sicily, Italy. It is made from sheep’s milk, and is a staple in Sicilian cuisine. Tuma Cheese is known for its unique texture and flavor, making it a popular choice for many dishes and recipes.

It is a fresh canestrato cheese, used in many traditional recipes, and especially for the Sicilian “scacciata”. It has a delicate and sweet milk taste, and it stands out from other canestrato cheeses thanks to its white color and its extremely soft consistency.

Tuma Persa, meaning "lost cheese," is a rare cheese from Sicily, Italy, made from raw cow's milk. This cheese is aged for several months, developing a firm texture and a strong, spicy flavor with hints of saffron and black peppercorn, making it a unique addition to any cheese platter.

This cheese is produced according to an ancient method of conservation: La Tuma “ammucciata”. What makes this peculiar cheese unique? Well, firstly this cheese is prepared with the milk of an idigenous goat with a mythological past, in Italian it is called the Capra Girgentana.

Tuma persa (Lost Cheese) This Italian cheese is also dubbed 'the lost cheese of Sicily' because it's produced by a single cheesemaker named Salvatore Passalaqua.

Our Tuma is celebrated for its mild flavour and delicate, soft yet firm texture, making it a versatile choice for any cheese lover. This exquisite cheese offers a subtle taste that pairs beautifully with a variety of dishes. Enjoy Saputo Tuma cold to fully appreciate its …