Processed entirely in Sardinia, bresaola is the fillet of tuna that is deprived of the bones, treated with salt. Finally it is dried for about 20 days with the addition of a few pinches of pepper, after …

2020年7月21日 · Since sourcing is so close from sea to shore here in Malta, there is no better way than consuming tuna fresh from sea to table. Acid-cured in a tuna tartare or ceviche is …

Tuna Bresaola and Fennel Carpaccio. This dish is one of my current favorites. It’s all about 3 beautiful, quality products- that’s it. The “Bresaola de Thon” or Tuna Bresaola is an air dried …

TUNA BRESAOLA: The tuna bresaola is derived from the four long muscles of the fish, that stretch from the spine at the level of the abdomen until the end of the tail. The tuna bresaola …

Tuna Bresaola is a fresh product, ideal to be served as an appetizer with the addition of a drizzle of oil or to be enjoyed as a complete dish with a side of arugula and mozzarella. ADDITIONAL …

Tuna Bresaola is a very unique product - air-cured tuna with an intense flavor and a very even consistency. Approximately 2.2lb piece*. *(weights are approximative and not guaranteed and …

There bresaola of tuna is a gastronomic product of great value. It is prepared using the lean fillet of the best yellowfin tuna sustainably fished in the rich waters of the Mediterranean. With great …

Both the raw tuna and the cured bresaola, are happier with the piquancy of the piccante gorgonzola – both meats are rather mild and sweet tasting, so partnering like-for-like becomes …

There bresaola of smoked tuna is a very valuable gastronomic product. Obtained from the lean fillet of the best yellowfin tuna sustainably fished in the rich waters of the Mediterranean. Every …

Tuna is a precious food, fundamental to the Mediterranean diet. Processed using cutting-edge methods, our tuna retains all its nutritional properties. Strict hygiene protocols guarantee the …