The pigeon pea[1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] . The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. [3]: 5941.

2019年11月6日 · Pigeon pea is used both as food and medicinal legume. It is a good vegetarian protein diet. In Indian, Split pigeon peas (red gram) are commonly called as Tur dal and whole pigeon peas are called as Arhar dal. Along with seeds, young fresh pods, young shoots and leaves are also used for culinary purposes.

Borsuri Tur Dal is a prized agricultural produce in Borsuri village and so named after it. Locally it is known as 'Pandhari Tur'. [1] Borsuri Tur Dal is a local variety of pigeon pea that is white in color. It is primarily grown in Latur district, where Tur Dal is one of the main crops.

Toor dal and Arhar dal both are the same and are commonly known as pigeon peas. The size of Toor dal is small and oval in shape, mostly in a yellow colour. Toor dal is a dicotyledonous seed that belongs to the legume family. However, Arhar dal comes in a variety of colours such as brown, yellow and variegated.

2024年11月27日 · Toor dal is a perennial legume that belongs to the Fabaceae family, which is also known as pigeon pea or split pigeon pea, arhar dal or red gram dal. Tracing its roots to the Indian subcontinent at least 3500 years ago, this lentil had been the …

2025年2月5日 · Gujarati Toovar dal, a sweet and sour version made with toovar dal, jaggery and tomatoes can tickle your senses and palates. It is made on a regular basis in most Gujarati households and served along with bhaat (rice), rotli and shaak. Add a festive hue with an addition of ingredients like peanuts and yam to make the traditional Gujarati Dal.

We offer a variety of high-quality Indian pigeon peas to meet your needs: Whole Pigeon Peas: Ideal for dals, stews, and soups. Split Pigeon Peas (Tur Dal): The most popular form, perfect for dals, curries, and snacks like vada. Partnering with us for your pigeon pea needs provides you with several advantages:

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Scroll to Recipes with Pigeon Pea / तूर दाल as ingredient. Pigeon pea is green in color, which, when dried and split, is known as split red gram, which is commonly known as Tur dal or tur. It’s the family of legume. One of the famous dal in Indian cuisine. Also, …