Tulingan (bullet fish / mackerel tuna) is a fish widely available in the province of Batangas. Sinaing na Tulingan is a popular way to prepare this fish. *Note though that there are many different fish species that have been referred to as tulingan. More information, photos, and detailed recipes to be posted after the website update.

2024年12月29日 · Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients. The fish used in this recipe is locally referred to as tulingan. It is also known as bullet tuna or bonito.

An turingan (Ingles: tuna; Tagalog: tulingan) iyo sarong sira sa maasgad na tubig na kabali sa tribong Thunnini, sarong subgrupo nin pamilyang Scombridae (mackerel). Mga espesye [ baguhon | baguhon an source ]

Sinaing na Tulingan is a Filipino Fish Recipe that translates to braised fish. The recipe makes use of bullet tuna. It is a type of saltwater fish locally known in the Philippines as “tulingan”.

2021年6月24日 · Sinaing na Tulingan is a Filipino Fish Recipe that requires boiling. The recipe makes use of bullet tuna but any firm-meat fish can be used. This dish is famous in the sea-side towns of Batangas which uses bilimbi as souring agent.

2019年1月12日 · This entree offers a savory-flavored fish simmered in a rich, thick broth of coconut milk with a saute of ginger, onions, garlic and vegetables. Tulingan is Pilipino for mackerel tuna– a small, thin fish which has a thick, white, meaty flesh.

2021年3月21日 · Adobadong Turingan recipe is an original Bicolano tuna dish in which slices of fresh tuna fish is stewed in coconut milk, vinegar and spices.

2021年6月8日 · Ludwig’s Tinaguktok na Turingan is a favorite Bicol specialty, also known as Ginataang Tulingan, where Tuna Fish is slowly cooked in coconut milk. The Tuna is mixed with mustard leaves, tomatoes, a Filipino seasoning (Magic Sarap), and an array of spices, then simmered in coconut milk.

2018年7月29日 · To cook adobong tulingan: Coat pieces of skipjack Tuna with rock salt or table salt and fry until golden brown. In another pan, saute garlic, onion and ginger. Then add soy sauce, vinegar, laurel leaves, brown sugar and pepper. Simmer for a few minutes then put the fried tulingan. Coat the fried fish with the sauce to make a flavorful dish.

2021年5月21日 · Adobado or Tinaguktok na Turingan is a Bicol term for Ginataang Isda (Tagalog), which basically means stewing tuna fish in coconut milk with vinegar, along with vegetables like sliced pechay (bok choy) and eggplants, minced garlic and ginger, sliced tomatoes and onions, then seasoned with salt and peppers.