Turnip - Wikipedia
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
How to Cook Turnips - Taste of Home
2023年6月12日 · The turnip is a humble and hearty root vegetable. Learn how to cook turnips the right way so you can make an earthy and flavorful dinner or side dish.
Turnips: Nutrition, Calories, and Benefits - Healthline
2019年11月22日 · Turnips (Brassicarapa) are a root vegetable and member of the cruciferous family, along with other vegetables like bok choy, Brussels sprouts, and kale. They’re one of the world’s most important...
How to Cook Turnips | Food Network | Cooking School | Food ...
2023年10月20日 · Learn how to cook turnips, how to prep turnips and the differences between turnips and rutabagas in this guide. Plus, get tips for how to cook turnip greens.
22 Best Turnip Recipes & Ideas | What to Make with Turnips ...
2024年3月21日 · Turnips are a hearty root vegetable that are rustic and versatile. Similar to potatoes, they can be mashed, roasted, braised or fried, and each bite is packed with sweet, …
- 作者: By: Laura Denby
What is Turnip? What makes this winter veggie? - Times of India
23 小时之前 · Shalgam, or turnip, is a nutrient-rich root vegetable offering various health benefits. Packed with vitamins, minerals, fiber, and antioxidants, it supports immunity, digestion, heart health, and ...
Turnip | Description, Uses, & Cultivation | Britannica
2024年11月4日 · Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops. Young roots can be eaten raw, and young leaves and mature roots are commonly cooked. Learn more about the turnip plant, its …