Turrón (Spanish: [tuˈron]), torró (Catalan: [tuˈro] / Valencian: [toˈro]) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.

2023年9月5日 · Turrón, typically considered a Christmas dish, is a nougat-style dessert that's traditionally made of honey, roasted nuts, egg whites, and sugar, giving it a sweet and nutty flavor. Generally speaking, families who have passed down the dish from generation to generation possess their own unique, respective takes on a turrón recipe.

2024年1月21日 · Simple and natural ingredients, abundantly available in the Mediterranean basin. Turrón, turrón in Spanish, or torró in Catalan, is the most popular Christmas confectionery in Spain and Catalonia. What is the origin of the word turrón?

Turan (Avestan: Tūiriiānəm; Middle Persian: Tūrān; Persian: توران, romanized: Turân, pronounced [tʰuːˈɾɒːn], lit. 'The Land of Tur ') is a historical region in Central Asia. The term is of Iranian origin [1][2] and may refer to a particular prehistoric human settlement, a historic geographical region, or …

2016年12月14日 · One of Spain’s most popular Christmas treats, turrón is an almond nougat made with almonds and honey. Today I’ll share my recipe for turrón de Alicante, the hard, white almond nougat. Pin this recipe for later! This recipe has been in the long time making.

Here we will talk not just about what is turron, but about its recipe, ingredients, the different types of turron you can find, its origin and much more. Although almost everyone prefers to buy …

2023年9月14日 · Keep scrolling down as we show you what is nougat made of, how to make the Spanish turron, and some tips to store and serve this almond nougat.

2012年12月18日 · Turron de Navidad is a traditional Spanish candy consisting of only three ingredients: almonds, honey and egg white. It's super-simple, sweet flavor is a special treat at Christmas time. Roast the almonds at 375F for 10 minutes mixing them up halfway through. In a medium sized saucepan; gently bring the honey, over medium heat, to a slow boil.

2025年3月14日 · Turrón de Alicante is a nougat traditional to Spain served most frequently during the Christmas season. Marcona almonds and honey have been used to flavor the nougat for centuries, their presence in the recipe highlighting local ingredients as well as Arabic influence.

Turrón or torró, as it is known in the Catalan language, is the Spanish version of the world-famous confection called nougat. This sweet delicacy typically combines roasted nuts (usually almonds, but also other types of nuts such as hazelnuts or pistachios) with …