Turrón (Spanish: [tuˈron]), torró (Catalan: [tuˈro] / Valencian: [toˈro]) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.

Jan 21, 2024 · Turrón, turrón in Spanish, or torró in Catalan, is the most popular Christmas confectionery in Spain and Catalonia. What is the origin of the word turrón?

Sep 5, 2023 · Just like Black Forest cake is practically synonymous with Germany, turrón is synonymous with Spain. Turrón, typically considered a Christmas dish, is a nougat-style dessert that's traditionally made of honey, roasted nuts, egg …

Dec 14, 2016 · One of Spain’s most popular Christmas treats, turrón is an almond nougat made with almonds and honey. Today I’ll share my recipe for turrón de Alicante, the hard, white almond nougat. Pin this recipe for later! This recipe has been in the long time making.

Sep 14, 2023 · Keep scrolling down as we show you what is nougat made of, how to make the Spanish turron, and some tips to store and serve this almond nougat.

Here we will talk not just about what is turron, but about its recipe, ingredients, the different types of turron you can find, its origin and much more. Although almost everyone prefers to buy …

May 29, 2022 · Over the last few decades, these two classics have been joined by a huge variety of new turróns with different textures and flavors, including chocolate turrón. There are several chocolate turrón varieties—from creamy mousse-filled type …

Aug 1, 2019 · Turron is a Spanish almond candy that is a traditional Christmas sweet in Spain. Made from almonds and honey, it comes in a variety of flavors.

Mar 14, 2025 · Turrón de Alicante is a regional specialty, characterized by a firm nougat sandwiched between two wafer sheets. Turrón de Jijona, a close cousin, is chewier and softer than the Alicante variety. Versions of turrón exist across the Mediterranean, including the …

Turrón or torró, as it is known in the Catalan language, is the Spanish version of the world-famous confection called nougat. This sweet delicacy typically combines roasted nuts (usually almonds, but also other types of nuts such as hazelnuts or pistachios) with …