2022年12月5日 · If you want a rich, satisfying dinner, try making this Tuscan Sausage Soup recipe! A brothy tomato base is loaded with rich Italian sausage, sweet vegetables, tender cannellini beans and just the right amount of pasta.

2025年1月3日 · These are the ingredients you’ll need to make this hearty zuppa toscana soup: Meat: This meaty zuppa toscana calls for both mild Italian sausage and bacon. Spices: Crushed red pepper flakes and fresh garlic lend bold, spicy flavor. Vegetables: You’ll need an onion, six potatoes, and fresh spinach. Broth: Use store-bought or homemade chicken broth.

2024年5月24日 · Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Learn how to make Zuppa Toscana soup as made popular by Olive Garden!

2019年4月2日 · Mix sausage, basil, and paprika together in a bowl. Stir sausage mixture into onion mixture; cook and stir until sausage is browned and fully cooked, 5 to 10 minutes. Add chicken broth, kale, cannellini beans, and potatoes to sausage-onion mixture; lower heat to medium-low. Cover stockpot and simmer until potatoes are tender, 15 to 20 minutes.

2024年1月16日 · C rock-Pot Tuscan Sausage Soup – Rich and very flavorful, this Crock-Pot Tuscan Sausage Soup is a hearty, veggie-filled comfort food option for cold days. This slow cooker soup is naturally gluten-free and can be easily customizable.

2018年11月2日 · Zuppa Toscana Soup - This is packed with slices of tender potatoes, flavorful Italian sausage, salty bacon, fresh kale, and a rich and creamy broth.

2023年10月10日 · It’s a rustic blend of Italian sausage, thick bacon, potatoes, and kale in a super creamy broth. Take a bite, and you’ll feel like you’re dining in the Italian countryside of Tuscany. So if you’re in the mood for something cozy, put on a pot of Olive Garden’s Zuppa Toscana soup.

2023年3月15日 · This hearty Tuscan soup is full of tender potatoes, spicy Italian sausage, and leafy green spinach simmered in a creamy, chicken-based broth.

2024年3月17日 · We take hot Italian sausage and cook it along with onions, garlic, potatoes, and carrots. Then we add milk to the chicken broth and thicken it slightly with cornstarch. The result is ultra-creamy and the perfect complement to the spicy sausage and hearty veggies. A couple of handfuls of fresh spinach are tossed in for good measure.