WaytoAGI（通往 AGI 之路）是最大最全面的 AI 知识库，汇聚上千个人工智能网站和工具，汇集最新的 AI 工具、GPT 应用、AI 智能体和行业资讯。 无论您是 AI 爱好者、研究者还是开发者，WaytoAGI 助力您在通往 AGI 的旅途中开启智能创新的未来。

2025年2月5日 · Gujarati Toovar dal, a sweet and sour version made with toovar dal, jaggery and tomatoes can tickle your senses and palates. It is made on a regular basis in most Gujarati households and served along with bhaat (rice), rotli and shaak. Add a festive hue with an addition of ingredients like peanuts and yam to make the traditional Gujarati Dal.

Tuwar Dal is a type of lentil that is native to India. It is a small, yellow-colored lentil that is high in protein and fiber. It has a mild, nutty flavor and is often used in Indian dishes such as dal fry, sambar, and curries. Tuwar Dal is also known as arhar dal, toor dal, or split pigeon peas.

The talwar (pronounced [t̪əlʋaːr]), also spelled talwaar and tulwar, is a type of curved sword or sabre from the Indian subcontinent. [1] The word talwar originated from the Sanskrit word taravāri (Sanskrit: तरवारि) which means "one-edged sword". [2] .

Tuwar Daal (wa... HOPE YOU ENJOY MY VIDEO PLEASE DO SUPPORT MY VIDEO AND LIKE AND SHARE ALSO SUBSCRIBED TO MY YOUTUBE CHANNEL 🙏😊.👇 FULL RECIPE IN DETAIL👇.1.

Dahiwali toor dal is a simple everyday fare which pairs well with almost all types of Indian breads. Made with basic spices found in every household, this healthy dahiwali tuwar dal is quite nourishing. Learn how to make healthy toor dal. To make Oil free toor dal, soak toovar dal for 2 hours and then drain it.

2019年1月20日 · gujarati dal recipe | gujarati tuvar dal | gujarati toor dal with detailed photo and video recipe. a healthy and simple lentil soup recipe made with toor dal or pigeon pea lentil in a traditional gujarati way. it is mild dal recipe with the combination of sweet, sour and spicy taste in the offer. it is an ideal side dish for any choice of rice o...

2021年1月6日 · Toor Dal is also called as Tuvar dal, Arhar dal, Toovar dal in India. It's also known as Split pigeon pea. This skinless split dal is yellow in colour and round in shape. It is widely used in Indian cooking for recipes like rasam, khichdi, dal, handvo, dal dhokli, dhokla, puranpoli etc. It commonly used in Gujarati households. 1.

Dal (Pulses) are a common recipe made in homes on daily basis. They are rich in protein and Arhar Dal (lentil) is mostly found in Northern part of India, also known as Tuvar Dal or Toor Dal. We can prepare Arhar Dal in many ways. Always keep in mind few things while cooking any Dal.

RM Hanabaratti, SM Tuwar, ST Nandibewoor, JI Gowda. Chemical Data Collections 30, 100540, 2020. 31: 2020: Oxidation of chromium (III) by alkaline hexacyanoferrate (III) SM Tuwar, ST Nandibewoor, JR Raju. Transition Metal Chemistry 16 (3), 335-338, 1991. 29: