Laboratory sessions of academic courses with focus on meat technology and processing are conducted in the facilities, and students majoring in animal and food sciences complete internships at the facilities. Research activities vary in intensity and type based on the ongoing research programs of the department’s faculty members.

2025年3月17日 · Five key principles simplify understanding livestock movement: stewardship, personal state, energy, pressure zones, and release. When applied in unison with a willing mindset, each principle leads to a deeper understanding of livestock movement and growth...

The Equine Education Center covers 26 acres and includes a 150 x 300 foot indoor arena, stall barn, classroom complex, outdoor arena, and bridle paths. The Animal Research Farm focuses on nutrition, developmental biology, and management of beef, sheep, swine, and horses.

One way to make more sustainable choices when it comes to consuming beef is by finding out how the animal was raised and how the meat was processed. Where did it come from? Was the animal raised in a crowded indoor space or with adequate living room in an outdoor pasture? These are all points to consider.

Local Processing and Sales of Utah Beef and Financial Feasibility Assessment for USU Extension APEC.

The Matthew Hillyard Animal, Teaching and Research Center, part of the Animal, Dairy, and Veterinary Sciences South Farm Complex, has facilities to house and work with equine, dairy, beef, sheep, and swine. The building includes a classroom, offices, and several animal physiology and reproduction labs.

Denser meats like pork and steak can marinate for 24 hours or even longer. Lighter meats like chicken can marinate between 2 hours and 24 hours. Seafood marinating times range from 15 to 60 minutes. Thinly cut meat will marinate more effectively than thick cuts and require less marinating time.

Laboratory sessions of academic courses with focus on meat technology and processing are conducted in the facilities, and students majoring in animal and food sciences complete internships at the facilities.

The objective was to examine meat characteristics as affected by cattle diet; and to examine the relationship between meat volatiles during heating with meat sensory profile, as determined in a separate study.

Study all aspects of animal science, from livestock management to reproductive research and cloning, including hands-on experiences in feeding, breeding, handling, and managing various livestock, like cows, horses, and sheep.