Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.

Ubi is usually planted from March to May depending on the breaking of dormancy. However, it is best to plant during the start of the rainy season. Plant setts in ridges 1.0 m apart in hills 0.5-0.6 m. Cover with top soil of compost to a depth of 15 cm. Non-sprouted setts can also be planted, but sprouting will be delayed for about 3-12

2019年8月8日 · Ubi (Dioscorea alata L.) commonly known as yam, is one of the most important species under the genus Dioscorea with about 600 species, 150 of which are cultivated for food. Ubi is also called water yam, guyana arrowroot, greater tam, namede-agua, ten-months yam, white yam, or winged yam.

2017年7月1日 · Also known as Purple Yams. These are growing plants in our COMPOST. SO cool, moving them into their own planting beds. Great eating, like "Mashed Potatoes...

2023年7月18日 · Ube, botanically known as Dioscorea alata, is a very popular yam throughout Asia. We'll talk about growing this winged yam at home! I don’t think we could ever live without tubers.

2021年5月10日 · Ubi (Dioscorea alata L.) or yam is a vine which produces both aerial tubers called bulbils and underground tubers or roots. The bulbils weighing a few grams and to over a kilogram come out from the leaf axils three (3) months after planting. The underground tubers weighing one to six kilograms can be harvested six months after planting.

The ubi roots has 70 percent moisture and 28 percent starch. It also contains traces of fats, crude protein, sugar, crude fiber, ash and Vitamin C, B1 and B2. Ubi is grown primarily for its roots or tubers. The tubers can be eaten boiled, baked, roasted, flakes, chips and can be processed into powder form. Dehydrated yam slices are

2019年10月26日 · UBI (Dioscorea alata L.) or water yam is a vine which produces both aerial tubers called bulbils and underground tubers or roots. The bulbils, weighing a few grams to over a kilogram, come out of the leaf axiles three (3) months after planting.

Ubi Kinampay ranges from a marbled white-purple variety to deep Purple Yam. It is native to the province, especially in the rocky and sandy soils of Panglao Island and Guindulman. The municipality of Dauis which is found in Panglao Island and the municipality of Guindulman are recipients of government funding for Purple Yam or Ubi production.

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