Aralia cordata is an upright herbaceous perennial plant growing up to 2 to 3 metres (6.6 to 9.8 ft) in height, native to Japan, Korea, Russian Far East, and eastern China. Its common names include spikenard, [1] herbal aralia, [2] udo (from Japanese: ウド), [3] Japanese spikenard, [3] and mountain asparagus. [3] .

2014年7月9日 · Udo (Aralia cordata) may be one of the largest vegetables you will ever grow in your garden. It is a herbaceous perennial, dying right down to the ground every year, then growing to over two metres in height in the summer, so the spring growth is truly spectacular.

A Japanese vegetable in the ginseng family. The stalks or shoots resemble asparagus, but have a light fennel flavor. The shoots are up to 18 inches long and 1 1/2 inches in diameter. Prior to use, the shoots are boiled in salt water or slices and held …

2016年3月24日 · Spring is an exciting time for vegetable lovers in Japan. Udo (Aralia cordata) is spikenard. It is grown here in Tokyo in the area where we live. It is grown underground and the spears are white or with a hint of green. There is even a character, Udora, for udo in Tachikawa.

5 天之前 · One of my favorite sansai is udo (Japanese spikenard), a rather oddly shaped perennial plant native to many parts of Asia.Udo is prized for its delicate, elusive taste and juicy-crisp texture. Udo ...

2015年4月3日 · Udo is a perennial plant native to China, the Korean peninsula, and Japan. The unique aroma, bitterness, and texture of its sprouts have made it a springtime favorite since long ago in Japan. Udo is skinned before it is cooked, but the …

Traditional Japanese udo vegetable soup. Nutrition facts are for one serving. Time to soak is not included in the cooking time. Cut the udo into 3 cm (1 in) lengths, peel, thinly slice and soak in vinegar water. Soak the wakame in water to soften. Remove and slice into edible size pieces. Boil (A) in a pot. Add some salt, along with udo and wakame.

Udo (Aralia cordata) is a herbaceous perennial native to East Asia, including China, Korea, and Japan, where it is prevalent. It’s part of the Ariliaceae family, making it a relative of ginseng. This large plant can reach up to 10 feet tall in shaded areas of …

Food stylist Udo Reichelt-Schaurer has a reputation as someone who brings considerable artistic culinary skill and professionalism to his work. He relishes a challenge, can think outside the box, and can step up to deliver on a tight brief.