An dahon niya pagdakula naabot poon kag-anom (16)sagkod duwang polo may apat (24) na pulgada asin sa tig-ibong na gilid kaini nababanga-banga ini sa mga oro-espada na nabilang poon apat (4) abot anom (6) na panas, bakong arog kan rimas na dikit sana an mga oro-espada, parati tolo (3) o apat (4) sana. Berdeng matabri an dahon kani na sa likod mahibo.

According to my mother, kamansi is ugob in Bicolano. She would peel, quarter then add the fruit in bulalo soup. Sarap!

Recipe:1 kilo Ugob/ kamansi fruit4 cloves garlic2 mideum size onion2green chilidilisvetsincoconut milksalt to taste

2006年9月10日 · Very closely related to Kamansi (Seeded Breadfruit), Kolo or Rimas (Breadfruit) (Artocarpus altilis) is a native of the Pacific Islands. It featured prominently as the cargo of Captain William Bligh in the Bounty, as in “ Mutiny on the Bounty.†The Bounty’s cargo of several thousand breadfruit seedlings was destined for the Caribbean.

Hello po! Sa video po na ito ay magluluto tayo ng Ginataang Ugob o sa tagalog ay gulay na Kamansi! ♥ #recipe #buhayprobinsya #cooking Please Like, Subscribe...

2018年12月9日 · Nakatikim na ba kayo ng kamansi o ugob sa amin? Para lang siyang langka pero mas maliit, hugis bilog at kulay green. Kapag binalatan mo, may mga dagta din at sempre marami ding buto.

GINATAANG UGOB in Catanduanes, ugob in coconut milk; ugob is a langka variety that is "smaller, meatier, with less seeds, and like tuna in taste" mas marap l... About

If Ugob is like breadfruit but spiky like the photo above, then it is KAMANSI or SEEDED breadfruit which is slightly different from BREADFRUIT; they have different scientific names. I noticed your question to a Naga forum but I think the answer Autocarpus Altilis is incorrect if the fruit you are referring to is spiky and not flat scaly skin.

2010年9月27日 · The use of lubas leaves are common especially in the rural areas and is almost a part of the rural kitchen table. But while many enjoy the taste of lubas, only a few knows its medicinal values. Researchers had shown that the leaves, the bark and the fruit contain medicinal properties that can be used to treat wounds, sores and burns.

Local name/s: Kamansi, Ugob, Dalungyan Scientific name: Artocarpus camansi Kamansi has a spiky exterior unlike rimas. The fruit is utilized in vegetable dishes, popularly cooked as ginataan. Seeds...