The Unitized Group Ration - A Option (UGR-A) is used to sustain military personnel during worldwide operations that allow organized food service facilities. The UGR-A is designed to maximize the use of commercial items and to simplify the process of providing high quality food service in a field environment.

Unitized Group Ration – A (UGR-A) The UGR-A provides high quality, fresh-like group meals to Warfighters in the field and contains frozen food components. Leaders should consider using...

The Unitized Group Ration (UGR) is a United States military ration used by the United States Armed Forces and Department of Defense (DoD). It is intended to sustain groups of American service members with access to a field kitchen, [a] serving as …

The Unitized Group Ration – Express (UGR-E) is a compact, self-contained module that provides a complete, hot meal for 18 Warfighters. With the simple pull of a tab, the food is heated in just 30-45 minutes, and is served in trays to Warfighters like a cook prepared meal.

The Unitized Group Ration - Heat and Serve (UGR-H&S) is used to sustain military personnel during worldwide operations that allow organized food service facilities. The UGR-H&S is designed to maximize the use of commercial items and to simplify the process of providing high quality food service in a field environment.

Unitized Group Ration-A Short Order (UGR-A SO) Uses semi-perishable & frozen components Mostly hand held items that provide more variety and alternate menu

Rations are categorized into one of four platforms: Individual Rations, Assault Rations, Group Rations, and Special Purpose Rations.

Army Field Feeding System (AFFS) is three quality meals per day. This standard is achieved by using a combination of individual rations and unitized group rations (UGRs). The normal daily...

The UGR-A is used to sustain military personnel during worldwide operations that allow organized food service facilities. The UGR-A includes perishable/frozen type entrees (A-rations) along with commercial-type components and perishable/frozen type entrees to provide the luxury of an A-ration meal in the field, configured into individual meal ...

Under the auspices of the DoD, the U.S. Army Natick Soldier Research Development and Engineering Center (NSRDEC) DoD Combat Feeding Directorate (CFD) and the Defense Supply Center Philadelphia’s (DSCP) Directorate of Subsistence, Operations Rations Business Unit, collaborate employing a total life cycle approach in developing, testing, evaluatin...