The Unitized Group Ration - Heat and Serve (UGR-H&S) is used to sustain military personnel during worldwide operations that allow organized food service facilities. The UGR-H&S is designed to maximize the use of commercial items and to simplify the process of providing high quality food service in a field environment.

All components for a complete 50-person meal are included in the UGR-A, with the exception of mandatory supplements, such as milk and cold cereal, and optional enhancements like bread and fresh fruit and vegetables. The UGR-A includes perishable/frozen type entrees (A-Rations) along with commercial-type components.

The Unitized Group Ration – A, Short Order (UGR-A SO) consists of meals intended to supplement the UGR-A and expand available food options or feed larger groups, especially where alternate dining facilities or existing meal options are unavailable. Most UGR-A SO meals are based on fast food, pub food, and finger food.

Unitized Group Ration – A (UGR-A) The UGR-A provides high quality, fresh-like group meals to Warfighters in the field and contains frozen food components. Leaders should consider using the...

Unitized Group Ration-Express (UGR-E) Self-contained, self-heating group meal for up to 18 Warfighters Heats entrees in 30-45 minutes using same flameless heating technology Provides 1300...

The UGR-M is quick & easy to prepare and includes shelf stable ingredients to prepare complete meals emphasizing the use of commercial products. It offers 7 breakfast and 14 lunch/dinner menus with each meal providing an average of 1,300 …

UGR- H&S Breakfast 1 8970-01-529-6781 Menu 1 Eggs, Pork Sausage Link, Beef & ... UGR-E Holiday Meal 8970-01-539-4621 Ham & Turkey Includes one Holiday Meal that can be ordered during Easter, Thanksgiving and/or Christmas UHT …

In accordance with U.S. Army Regulation 40-25, Nutritional Standards and Education, the OTSG approves all menu changes. The Joint Services Operational Rations Forum (JSORF) meets annually to...

(1) The Unitized Group Ration (UGR)is designed to maximize the use of easy to prepare or ready to use core commercial items and to simplify and streamline the process of providing high quality group meals in a field environment by integrating

When fully fielded, the UGR will replace the modularized B-Rations, T-Rations, and loose A-Ration meals. The UGR is a depot packed, modularized ration that reduces the number of line items handled by Class I activities and significantly reduces the occurrence of not-in-stock status.