2020年5月21日 · Ukoy or okoy are Filipino-style fritters made of assorted vegetables, shell-on shrimp, and an atsuete-colored batter. The chunky mixture is dropped in sizzling oil in large spoonfuls and deep-fried until crunchy. These crispy vegetable patties are commonly peddled by street food vendors in wet markets and sold in many carinderias or restaurants.

2018年9月2日 · Ukoy is the Filipino version of shrimp fritters. Small shrimps with head and shell on are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon snack. Several variations of this dish exists, the most common ingredients that are mixed with shrimps are mung bean sprouts and julienned calabaza squash.

2024年2月23日 · This recipe makes up for every single one of the bad ukoy I've had in the past: crunchy, free-form ukoy made up of plump, seasoned shrimp, bean sprouts, and thinly sliced carrots and sweet potato, everything loosely held together by a light, tempura-like batter, served with a spicy-sour dipping sauce.

Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya.

2022年3月19日 · Ukoy is a traditional snack or appetizer with small shrimp and julienned vegetables, like sweet potatoes, carrots, and bean sprouts. These crispy fritters are bound …

2020年5月1日 · Okoy or Ukoy is considered one of those deep-fried savory dishes that are not too complicated to make. With its different variations, you can indeed find the best okoy that can satisfy your palate.

2019年8月16日 · Okoy is a popular Filipino street food, it is a deep-fried Filipino snack with shrimp, and sweet potato. You can replace the shrimp with calamari or small fish like dilis …

2017年11月1日 · Ukoy, or shrimp fritters, are crispy Filipino snacks made with a batter of mung bean sprouts, small shrimps, flour, cornstarch, egg, salt, and pepper, deep-fried until golden brown and served with a tangy vinegar dipping sauce.

2024年8月14日 · Ukoy is a Filipino dish consisting of shrimp and vegetables in a batter which is then fried. They are a popular street food and are commonly found at street vendors and food stalls all over the Philippines. They are typically eaten on the go and are a popular late-night snack for after an evening out in the city.

"Ukoy or Okoy Recipe is a delicious dish that is very popular in the Philippines, it is an easy to cook and very flavorful Filipino appetizer. Ukoy is prepared with whole small shrimps with head and shell on, mixed in flour, cornstarch and egg batter and deep fried until crispy.