2014年1月11日 · Umaki is broiled eel wrapped in Japanese rolled omelette (called Tamagoyaki, Dashimakitamago, or Atsuyakitamago). Egg is juicy and eel makes it very tasty. It tastes great even when it is cold, so it is a perfect side dish for bento lunch box!

2024年11月14日 · Umaki is a dish that features grilled unagi kabayaki rolled in a broth-infused beaten egg. The fluffy texture of the egg combined with the fragrant unagi creates an exquisite dish. To prepare umaki, the grilled unagi is cut into bite-sized pieces, and a mixture of beaten eggs with dashi and seasonings is prepared.

Cut the eel and rolled omelette to match the size of the rice balls. Place shiso leaves, omelette, and eel on top of the sushi rice, then roll using a sheet of roasted seaweed.

Umaki is a traditional Japanese dish consisting of a rolled omelette filled with grilled eggs. Combining the sweetness of the egg with the salty taste of the eggs, this dish is a delicious mix of flavors that delights the tastes of lovers of Japanese cuisine.

2024年12月17日 · Simply put, unagi refers to freshwater eel, a delicacy that has been savored in Japan for centuries. Its rich flavor and tender texture make it a beloved ingredient in various traditional dishes. When you first encounter unagi, the Japanese eel delicacy, you're in for an unforgettable culinary experience.

2016年1月5日 · Heart-Shaped Umaki Maki-Zushi (Eel Rolled Omelette) Difficulty: Medium Time: 30min Number of servings: 8 pieces Necessary Equipment: 18x13cm (7x5.1inch) Tamagoyaki Nabe (rectangular omelet pan) Ingredients: 1 canned Unagi no Kabayaki (broiled eel on skewers is OK) 3 eggs 2 tsp. Yamaki Kappo Shiro Dashi (White Dashi) cooking oil

Umaki is broiled eel wrapped in Japanese rolled omelette (called Tamagoyaki, Dashimakitamago, or Atsuyakitamago). Egg is juicy and eel makes it very tasty. It tastes great even when it is cold, so it is a perfect side dish for bento lunch box!

It is often served as a side dish or part of a traditional meal. The unagi is usually grilled over charcoal and brushed with a sweet soy-based sauce. This dish is popular in summer due to eel’s energy- boosting properties. Umaki pairs well with rice, pickles, and a light soy dipping sauce. 🎥 Video: @joker_gourmet

2024年11月29日 · Unagyu is a Japanese dish consisting of grilled unagi (freshwater eel) served on a bed of rice (gyu means rice bowl). The eel is typically basted with a sweet and savory tare sauce and grilled to perfection, giving it a rich, smoky flavor with a caramelized glaze.

2019年8月29日 · Umaki and Amaki Maki means “rolled” in Japanese, like makizushi (rolled sushi), or tamagomaki, a rolled egg omelet. Umaki is slices of eel wrapped tamagoyaki, and is a mouthwatering combination of the rich, savory, and slightly salty of flavors of the eel, and soft, fluffy texture and sweet taste of the omelet.