Supported by Idaho and Utah dairy farmers, Unbottled is the consumer-facing brand of Dairy West

Feeling great, and being great—Unbottled supports you in achieving both. Some choose to take the active route by running, jumping, working out, or never stopping their hustle. Others prefer to balance their mental health by meditating, doing yoga, being outdoors or chilling to music.

Supported by Idaho and Utah dairy farmers, Unbottled is the consumer-facing brand of Dairy West

Greatness starts with a good foundation. Dairy provides the perfect foundation for delicious meals and snacks that keep you fueled throughout the day. Whether you’re craving a quick pick-me-up, or a more satisfying meal, Greek yogurt or cottage cheese are great starti

Supported by Idaho and Utah dairy farmers, Unbottled is the consumer-facing brand of Dairy West

Unbottled is inviting you to join the Dip Face Contest—your chance to share your funniest, most dramatic or heartwarming reaction to tasting a delicious, dairy-inspired dip. How to Enter Participating is as easy as dipping your favorite chip!

Supported by Idaho and Utah dairy farmers, Unbottled is the consumer-facing brand of Dairy West

While dairy farms do need a lot of water, dairy farmers don't waste this precious resource. In fact, farmers can reuse a gallon of water at least four times, and in some cases they can reuse a gallon up to 18 times.

In a pot, combine sugar, cocoa powder, salt and water. Whisk over medium heat until smooth. Whisk in milk and heat until steaming.

INGREDIENTS. Cookie Base: 1 1/2 cups (333 g) of salted butter, softened; 1 1/2 cups (345 g) of granulated sugar; 3 eggs