2022年12月15日 · Undhiyu is a one-pot vegetable casserole dish that is the hallmark of vegetarian cuisine in the Gujarati food repertoire. Essentially, an Undhiyu Recipe takes a lot of time to get done and needs a good amount of patience. This is because, traditionally, the array of vegetables is cooked or fried in batches.

Undhiyu is a mix vegetable Winter curry from the western state of Gujarat. It is a lovely green curry made from fresh coconut, coriander leaves and other aromatics and spices. The choicest of the winter vegetables are added along with the quintessential Muthia or Muthiya. This winter special is best enjoyed with hot Puris. In a hurry?

2021年1月12日 · Wintery bliss for almost every Gujarati – Undhiyu is a traditional mixed vegetable curry recipe from Gujarati, India. It’s a feast in itself! Today I am sharing the traditional way and an easy way (in a pressure cooker) to make this Undhiyu recipe with fresh and frozen vegetables.

Oondhiya is a preparation of vegetables and fenugreek muthias cooked in an aromatic blend of spices. A traditional undhiyu recipe requires hours on end to make. Here, we have presented a faster version using a pressure cooker that also uses less oil. Undhiyu is a one pot vegetable dish that is the hallmark of Gujarati vegetarian cuisine.

2017年11月4日 · Undhiyu is a very traditional Gujarati mix vegetable curry, bursting with flavours, made during festival or special occasion like weddings, engagements, birthdays, etc. No Gujarati wedding is complete without this dish. In India, it’s mostly cooked during winter season when all the veggies are available in plenty.

2024年12月13日 · Undhiyu is an authentic Gujarati dish known for its slightly spicy, sweet, and tangy flavors. It is prepared using a variety of fresh green vegetables, different types of papdi, and flavorful fenugreek dumplings (methi muthiya) cooked in a rich, spiced gravy. In this recipe, I’ll share special tips to make undhiyu easily and efficiently.

2023年12月28日 · Introducing the super delicious Surti Undhiyu Recipe – a Gujarati-style mixed vegetable dish that doesn’t take as much time as the traditional version. This Undhiyu is crafted with seasonal fresh produce that the winters in India bring along, making it a tasty and wholesome treat you won’t want to miss.

2020年1月16日 · In Gujarat, undhiyu is the main dish cooked on Uttarayan, the festival of harvest and bounty, that is celebrated with kites. Families and friends congregate on rooftops, eat undhiyu with hot pooris and shrikhand, as colourful kites of all shapes and sizes crowd the skies.

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties.

2019年10月17日 · Undhiyu, a Gujarati delicacy made with lots of vegetables coated with spices, coconut, sesame seeds, peanuts, cilantro, garlic, ginger and oil, cooked into an Instant Pot. Mix all the spice mix ingredients listed above along with ⅔ cup of peanut oil or more if preferred, in a big bowl and keep it aside.