2023年1月12日 · Uni, the Japanese word for sea urchin, is the only edible part of the spiny ocean-dweller. Although often mislabeled as the roe, it's actually the creature's reproductive organs, notes Taste....

2023年5月29日 · America has two major uni fisheries. On the West Coast, Santa Barbara uni comes from the giant red sea urchin and is noted for its large size, coarse texture and brightly …

2025年3月4日 · If you've ever been to a seafood market in Japan, you may have seen these spiky creatures hanging out in the bottom of a tank somewhere. This is uni, or sea urchin — a …

What Is Uni And How Do You Eat It? Mostly associated with Japanese cuisine, uni is a sea urchin's reproductive organs, which is the only edible part of the spiny ocean-dweller. It costs...

Providing the highest quality Santa Barbara Uni (sea urchin) from the Channel Islands. Now offering nationwide shipping!

2015年11月30日 · Pronounced oo-nee (aka not you-nee), uni is the Japanese word for sea urchin. Covered in sharp spines, the real gem of course is what’s inside the shell – edible pieces that range in color from a light yellow to a rich orange hue depending on variety, and almost resembling a tongue in shape and outer texture.

2023年10月6日 · Bafun uni, also called aka uni, is harvested from urchins that live at greater depths in the ocean. The uni has an orange color, and a bolder flavor than murasaki uni, making it a better choice for adding to cooked dishes like pasta or sauces.

2024年4月5日 · Uni, also known as sea urchin roe, is the edible part of the sea urchin. It refers to the gonads, the reproductive organs responsible for producing the urchin’s eggs or sperm.

2023年3月12日 · Uni’s unique taste comes from the sea urchin diet, which consists of seaweed and other marine life. People often enjoy uni in sushi and sashimi, where they serve it on top of a bed of rice or wrap it in a piece of nori seaweed. Restaurants also …

2017年6月5日 · Served as nigiri sushi, sashimi, or a luxurious topping, uni is the Japanese name for the edible part of the sea urchin, an ocean delicacy. It’s known for its sweet flavor and …