Uoko has been family owned and operated in the U.S. since 1985, with its first restaurant located in Lake Forest, California. Trained and groomed in the culinary arts of Japan, Chef …

Uoko has been family owned and operated in the U.S. since 1985, with its first restaurant located in Lake Forest, California. Trained and groomed in the culinary arts of Japan, Chef …

Appetizers A La Carte Includes salad Combination boat Udon Japanese or Soba Noodles, Includes salad Donburi (Rice bowl) Includes miso soup Nabemono (Hot pot) Includes rice …

Uoko has been family owned and operated in the U.S. since 1985, with its first restaurant located in Lake Forest, California. Trained and groomed in the culinary arts of Japan, Chef …

Uoko has been family owned and operated in the U.S. since 1985, with its first restaurant located in Lake Forest, California. Trained and groomed in the culinary arts of Japan, Chef …

California Roll. California roll $6.00. Special crab and avocados hand roll $3.95. Salmon Skin. Salmon skin $7.95. Baked salmon skin with vegetables and ponzu sauce hand roll $4.50. …

Uoko has been family owned and operated in the U.S. since 1985, with its first restaurant located in Lake Forest, California. Trained and groomed in the culinary arts of Japan, Chef …

Uoko has been family owned and operated in the U.S. since 1985, with its first restaurant located in Lake Forest, California. Trained and groomed in the culinary arts of Japan, Chef …

2014年6月2日 · The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or …

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