Vacherin may refer to: Vacherin Mont d'Or, a soft cheese made in France and Switzerland; Vacherin Fribourgeois, a semi-hard cheese made in Switzerland

Vacherin Mont d'Or (French pronunciation: [vaʃʁɛ̃ mɔ̃ dɔʁ]), or simply Vacherin (ⓘ), is a cow's milk (French vache, "cow") cheese. Two main types of French or Swiss Vacherin cheeses …

瓦什汗·蒙德奥（Vacherin Mont-d'Or）也叫瓦什汗·金山，按照汉语语序的名称是蒙德奥·瓦什汗奶酪，是用牛奶制成的软质洗皮奶酪，出产于瑞士西部（多数为法语区）沃州（法语：Vaud） …

Vacherin Mont d'Or is a creamy, soft cheese made from unpasteurized cow's milk with a rich alpine aroma, often heated until melted and runny.

2015年1月14日 · Crisp, white, swirls of meringue create the classic French vacherin and function as a beautiful, delicious, delicate, low fat and calorie vessel for sorbet, fresh fruit, ice cream, …

At Vacherin, we believe food isn’t just fuel; it fuels connection. Whether a quick delicious breakfast, a casual coffee or an important client event, our food is perfectly designed to help …

2023年9月9日 · Discover how to make a show-stopping Vacherin. This French dessert layers crispy meringue, smooth vanilla ice cream, and tangy strawberry sorbet. Keep reading to …

2023年10月8日 · Vacherin Fribourgeois is a Swiss semi-soft cheese made with raw cow’s milk, primarily in the towns of Bulle and Fribourg in west-central Switzerland. It has a complex flavor …

瓦什汗奶酪（Vacherin）是盛行于 汝拉山 区（Jura，横跨法国东南部和瑞士西北部）的 传统奶酪 ，已有近800年的生产历史，这种奶酪只在冬天使用冬季牛奶生产，原因是在汝拉山区漫长的 …

2023年10月3日 · Vacherin Mont d’Or, often simply referred to as Vacherin, is a unique culinary gem that hails from the border region of France and Switzerland. This distinctive cheese, …