Vada, vadai, wada, bara, or bora is a category of savoury fried snacks native to India. Vadas can be described variously as fritters, cutlets, or dumplings. [7] [8] Vadas are sometimes stuffed …

2022年6月4日 · Medu vada is a popular south Indian breakfast also known as garelu or vadai. The are doughnut shaped fried dumplings made with lentils. This post shares tips & tricks to …

2009年7月17日 · My mom used to make medhu vadai with a piece of banana leaf or a polythene cover, for making shape of vadai. But once I happened to see how vadai is made in …

2012年7月11日 · Medu vadai recipe| Ulundu vadai | Ulunu vadai a popular, crispy, South Indian snack | breakfast accompaniment made using Urad dal. I usually make Medhu vadai during …

2022年2月16日 · Masala vada or chana dal vada is a popular lentil snack from south Indian cuisine. They are made using bengal gram, spices and herbs. It is a street food and is also …

2023年10月24日 · Medu vada is also called as ulundu vadai or uddina vada recipe. This is a crispy and spongy urad dal donut shaped fritters. Often called as indian donuts. This recipe …

Vadai is one of the popular traditional south Indian snacks made using Urad Dhal (Ulundhu). It’s also served as an appetizer. Vadai occupies a special place in breakfast combo and special …

2024年12月31日 · Medhu Vadai is one of the popular snack in Tamil Nadu made using Urad Dhal (Ulundhu). It's a great and tasty appetizer. We usually make this vadai for most of the festivals …