2017年11月15日 · Each city has a special signature dish that is exclusive to it and in the case of Aurangabad, the exclusive non-veg dish that only the city can call its own is Naan Khaliya. Dating back to the era of Emperor Aurangzeb, this dish is a complete meal in itself and as legend suggests, was used to feed the royal army.

Naan Qalia is a dish that originates from Aurangabad, in India. It is a concoction of mutton and a variety of spices. Naan is a bread made in a tandoor (hot furnace), while khaliya is a mixture of mutton or beef and various spices. [1][2]

2023年2月12日 · Aurangabad Special Naan Khaliya | Naan Khaliya Authentic Recipe | Khaliya RecipeFollow Me On Other Social Links:-INSTAGRAM : @rutbakhankitchen_ https://insta...

2020年9月28日 · Original Aurangabad Ka Naan Khaliya (Qalia) Ka Salan Banane Ki Recipe Kaise Banate Hai Naan qalia is a dish that originates from Aurangabad Maharashtra in India. It is prepared from mutton and a...

Naan qalia is a traditional, royal, and historic Indian dish originating from Aurangabad, dating back to the era of Emperor Aurangzeb. It consists of naan flatbread and qalia, often a mixture of mutton, oil, onions, ginger, garlic, hot peppers, coconut, yogurt, coriander, and garam masala, although there are many variations.

#thecookinghub #easyrecipe #deliciousrecipe Aurangabad Famous Nan Khalia recipe ingredients1 kg muttonoil 1 cup3 pyaz kaju 1/2 paobhilawa ke chironje 1 chat...

2023年9月17日 · Explore the fascinating history of Naan Khaliya, a beloved Indian dish dating back to the 14th century. Originally known as qalia, this dish was born during the reign of Muhammad Bin Tughlaq and evolved as it journeyed across India. Among Maharashtra's many unique tourism destinations, Aurangabad is one that shines with opportunities.

2024年3月11日 · One of the most iconic dishes influenced by the Mughals is the Aurangabadi Naan Khaliya, a flavourful lamb stew cooked in a thick gravy infused with spices. Another popular dish is the Tahri, a fragrant rice dish similar to biryani, which shows the Mughal influence on Aurangabad's culinary landscape.

2016年3月28日 · Qalia is a thick spicy gravy was prepared with mutton, oil and amalgamation of various spices slowly simmered in a huge caldron called degh. It has three major ingredients Bhilawe ki Chironji paste,desiccated coconut-poppy seed paste and brown onion paste.