
List of Vegetables: 240 Vegetables From A to Z | Live Eat Learn
2023年7月25日 · From asparagus to zucchini, we’re covering the most popular types of veggies from A to Z in this helpful list of vegetables! There are numerous types of vegetables, each …
59 Types of Vegetables (and Their Nutrition Profiles)
2024年12月6日 · Ever wondered how much carbs, fat or protein a certain vegetable has? Or what its key nutrients are? This list of 59 types of vegetables has it all.
VEGETABLE中文(简体)翻译:剑桥词典 - Cambridge Dictionary
VEGETABLE翻译:食物, 蔬菜, 人, 懒散的人;对任何事都毫无兴趣的人, 植物人, 植物的;提取自植物的。 了解更多。
List of vegetables - Wikipedia
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as …
Vegetable - Wikipedia
Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all …
MyPlate.gov | Vegetable Group – One of the Five Food Groups
Vegetables may be raw or cooked and can be fresh, frozen, canned, or dried. They can be whole, cut-up, or puréed (mashed). Vegetables are organized into 5 subgroups based on their …
List of Vegetables from A to Z - Gardening Channel
Get the most comprehensive list of vegetables, sorted alphabetically from A to Z. If you're looking for the best list, you'll find it here at the Gardening Channel.
Vegetable | Description, Types, Farming, & Examples | Britannica
2025年3月19日 · Vegetables are good sources of minerals, especially calcium and iron, and vitamins, principally A and C. Nearly all vegetables are rich in dietary fiber and antioxidants. …
The 14 Most Nutrient-Dense Vegetables - Healthline
2024年1月9日 · Here are 14 of the most nutrient-dense veggies available. 1. Spinach. This leafy green tops the chart as one of the most nutrient-dense vegetables. That’s because 1 cup (30 …
List of Vegetables A to Z in English with Their Pictures
Vegetables are an essential part of our daily diets and offer a treasure trove of flavors, textures, and colors. Some are crispy, others are tender, and a few are downright exotic. Whether …
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