2007年8月9日 · Let’s celebrate the spring of 2018 with yachaejeon, a Korean vegetable pancake! This crispy, healthy, delicous, simple vegetarian pancake is a traditional Korean favorite with a lot of flavor and room for variation. It’s a great way to celebrate the freshness and newness of spring!

2023年2月28日 · Crispy, healthy, and super delicious vegetable pancakes are one of my go-to recipes at least once a week. You will never guess how much vegetables are packed in these vegetable pancakes; I promise even the pickiest eater will love it!

Pour the batter by tablespoons into the pan, making a few pancakes at a time. Cook about 2 minutes on each side and golden brown. Add the remaining oil to the pan as needed. Serve immediately.

2023年6月8日 · Savory pancakes stuffed to the gills with vegetables that'll satisfy both children and adults alike.

2025年2月7日 · Vegetable Pancakes are crispy, savory pancakes packed with fresh veggies, making them a perfect light meal or snack. In a large bowl, mix together grated zucchini, carrots, scallions, and bell pepper. Add flour, cornstarch, salt, pepper, garlic powder, paprika, and baking powder. Stir to combine.

In a mixing bowl, stir together the flour, baking powder, salt, and pepper. In another bowl, beat together the eggbeaters, milk, carrot, zucchini, and green onion; add to the dry ingredients and stir until combined. Spray a large skillet with cooking spray and warm over medium heat.

2022年11月7日 · Korean vegetable pancake recipe made with thinly sliced veggies & a gluten-free pancake batter. Crispy edges, a chewy middle, & a delicious dipping sauce.