Vermentino is a light-skinned wine grape variety, primarily found in Italian wine. It is widely planted in both Sardinia and Liguria , to some extent in Corsica , in Piedmont under the name Favorita , and in increasing amounts in Languedoc-Roussillon . [ 1 ]

Vermentino (“vur-men-teeno”) is a light-bodied white wine that grows mostly in Italy on the island of Sardinia. What’s exciting about Vermentino is it can be deliciously complex in taste in similar style to Sauvignon Blanc. Because Vermentino is so unknown, you can find high quality wines for a …

维蒙蒂诺(Vermentino)是一种迷人且芳香四溢的的白葡萄品种。 在撒丁岛(Sardegna)和利古里亚(Liguria)，该品种种植广泛；在科西嘉(Corsica)，它也有少量的种植；在朗格多克(Languedoc)和露喜龙(Lousillon)产区，维蒙蒂诺的种植面积也在日益增加。

Vermentino is a light-bodied white wine that grows mostly in Italy on the island of Sardinia. Used as a top white blending grapes included in Provence Rosé

Vermentino is a thin-skinned, early-budding, late-ripening grape that thrives in a warm Mediterranean climate. This variety grows primarily in Sardinia, Italy, producing a unique, refreshing dry white wine with citrus aromas of lemon and lime, along with green apple and pear.

2024年1月25日 · Vermentino is the number one white wine grape here too, as the key ingredient in white wines from all over the island. As either Vermentino or Rolle, it is successfully grown in the vineyards of Patrimonio, Ajaccio, Figari, Calvi, …

What is Vermentino. A light-skinned white grape, Rolle is also commonly known as Vermentino. Technically, Rolle is the term used to describe this grape as used in Provence, Nice and, increasingly, Languedoc-Roussillon, which is now home to numerous plantings. Bright green and conical on the vine, Rolle grapes are shaded by large green leaves.

今天给大家介绍的葡萄品种尤其适合炎炎夏日，它就是维蒙蒂诺 Vermentino 一个意大利知名半芳香型白葡萄品种。 有一说法称它源自14世纪的西班牙，后传至科西嘉岛、利古利亚，直至近代的撒丁岛，其传播路径可谓是见…

维蒙蒂诺（Vermentino）是一种酿酒白葡萄品种，生长在地中海西部的许多地方：意大利西北部、法国南部和邻近的科西嘉岛和撒丁岛。 起源争议 Vermentino有各种各样的名字，比如利古里亚的Pigato，皮埃蒙特的Favorita和普罗旺斯的Rolle，尽管长期以来关于这些名字 ...

Vermentino is a very food friendly wine, matching perfectly with the diverse range of fresh seafood, salads and light Asian-inspired dishes, popular during the long Australian summer. Luke Nguyen's chilli salted squid recipe is a