2012年1月11日 · I have always described Vernor's as a cross between ginger ale and cream soda, but with an extra "kick", so I wonder if using some mix of cream soda and ginger ale …

2015年10月20日 · Update on this one.. I ended up using 1 1/2 cups of ginger root and only two limes. Its been on the gas for one day and I took a pull to try it (obviously not carbonated). So …

2012年1月11日 · I recently added about a three-inch knob of ginger, chopped with skin on, to a batch of kombucha and let it ferment for about three days. I removed the ginger and let it …

2010年11月29日 · 1 cup cane (table) sugar [sucrose] Freshly grated ginger root (1 1/2-2 tablespoons) Juice of one lemon 1/4 teaspoon yeast- I like Red Star Champagne yeast cold …

2010年12月31日 · Inspired by Yooper's recipe, I needed something for the teens to drink tonight. I had a 2.5 gallon keg sitting idle, so here it is: 2 gallons of water at 150F 2 cups grated ginger …

2011年6月27日 · Made 5 gallons of Ginger Ale with a final recipe of:.81 lb of ginger chopped in a food processor 4# of cane sugar 1# of beet sugar (just because it was left over from a Belgian …

2017年11月11日 · The longer ginger is cooked, the more mellow the flavour becomes. Then the remaining ingredients are to provide the additional aromatics. The apartment smelled …

2008年2月9日 · Ingredients for Mashing Amount Item Type % or IBU 4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 48.48 % 1.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 15.15 % Single …

2008年6月30日 · That is the question. I've seen posts saying to do either for a gingerale & as I've never made ginger ale, nor boiled ginger, I'm really curious as to the difference(s) in flavour …

2021年4月6日 · Hi, I have been making Ginger Beer using Ginger Bug for a while now. I had started making it during the lockdown and I'm currently making batches of 7-8 litres for myself, …